Indulge in the rich flavors of tender steak bites cooked to perfection in an air fryer. This recipe offers a quick and easy way to enjoy juicy, flavorful steak with minimal effort. Perfect for busy weeknights or gatherings, these bites are sure to impress your family and friends. Let’s dive into this mouthwatering dish that will elevate your mealtime experience!
Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 10 minutes, with a cooking time of 10-12 minutes.
Nutritional Value
Each serving (approximately 4 oz) contains:
– Calories: 250
– Protein: 30g
– Fat: 15g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the steak pieces with olive oil.
3. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to coat.
4. Place the seasoned steak bites in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
6. Check for doneness; adjust time if necessary for your preferred level of doneness.
7. Once cooked, remove the steak bites and let them rest for 5 minutes.
8. Garnish with fresh parsley before serving.
9. Serve with your favorite dipping sauce if desired.
10. Enjoy your delicious steak bites hot!
Alternative Ingredients
If you prefer, you can substitute sirloin steak with tender cuts like ribeye or filet mignon. For a lower-fat option, consider using chicken breast or tofu, adjusting the cooking time as needed.
Serving and Pairings
These air fryer steak bites pair wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh salad. For dipping, try them with chimichurri sauce or garlic aioli.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak bites back in the air fryer at 350°F (175°C) for about 5 minutes. Freezing is not recommended as it may affect the texture.
Cooking Mistakes
– Overcrowding the air fryer basket can lead to uneven cooking.
– Not preheating the air fryer may result in longer cooking times.
– Forgetting to shake the basket could prevent even browning.
– Using low-quality steak can affect flavor and tenderness.
– Not letting the steak rest post-cooking can make it tough.
Helpful Tips
– Choose steak with good marbling for better flavor.
– Experiment with different seasonings for variety.
– Use a meat thermometer to check for desired doneness.
– Let the steak sit at room temperature before cooking for even cooking.
FAQs
Can I use frozen steak for this recipe?
It’s best to use thawed steak for even cooking. Frozen steak may cook unevenly and become tough. Make sure to thaw it completely before preparation.
What can I serve with steak bites?
Steak bites are versatile and can be served with sides like roasted potatoes, salads, or even as a topping for nachos. Dipping sauces enhance their flavor.
How do I know when the steak is done?
For medium-rare, aim for an internal temperature of 135°F (57°C). Use a meat thermometer for accuracy, as cooking times may vary based on steak size.
Can I marinate the steak beforehand?
Absolutely! Marinating the steak for a few hours or overnight will enhance its flavor and tenderness. Just be sure to pat it dry before air frying.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as the spices used do not contain gluten. Always check labels for any added ingredients.
Conclusion
Air fryer steak bites are a quick and delicious option for any meal. With simple ingredients and easy preparation, you can enjoy a gourmet dish right at home. Perfect for entertaining or a cozy night in, these steak bites will surely become a favorite!
Air Fryer Steak Bites Recipe
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the steak pieces with olive oil.
- Add garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to coat.
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Check for doneness; adjust time if necessary for your preferred level of doneness.
- Once cooked, remove the steak bites and let them rest for 5 minutes.
- Garnish with fresh parsley before serving.
- Serve with your favorite dipping sauce if desired.
- Enjoy your delicious steak bites hot!