Apple Cider Sangria Recipe

Indulge in the flavors of autumn with this refreshing apple cider sangria recipe. This delightful drink combines crisp apple cider, seasonal fruits, and a splash of wine for a perfect balance of sweetness and tartness. Ideal for gatherings or a cozy night in, this sangria is sure to impress your guests and elevate any occasion. Gather your ingredients, and let’s create a drink that celebrates the essence of fall!

Ingredients

  • 4 cups apple cider
  • 1 cup red wine (Merlot or Cabernet Sauvignon)
  • 1/2 cup brandy
  • 1 apple, sliced
  • 1 orange, sliced
  • 1 cup cranberries (fresh or frozen)
  • 2 cinnamon sticks
  • Club soda (to taste)
  • Ice cubes
  • Mint leaves (for garnish)

Servings and Cooking Time

This recipe makes approximately 6 servings. Preparation time is about 15 minutes, with no cooking time required.

Nutritional Value

Each serving (1 glass) contains approximately:
– Calories: 150
– Total Fat: 0g
– Carbohydrates: 20g
– Sugars: 15g
– Protein: 0g
Note: Values may vary based on specific ingredients used.

Step-by-Step Cooking Process

  1. In a large pitcher, combine the apple cider, red wine, and brandy.
  2. Add the sliced apple and orange to the mixture.
  3. Stir in the cranberries and cinnamon sticks.
  4. Mix well to combine all the ingredients.
  5. Refrigerate for at least 2 hours to allow flavors to meld.
  6. Before serving, taste and adjust sweetness if desired.
  7. Add ice cubes to glasses or the pitcher.
  8. Pour the sangria over the ice.
  9. Top off with a splash of club soda for fizz.
  10. Garnish with mint leaves and additional fruit slices if desired.

Alternative Ingredients

You can substitute red wine with white wine for a lighter sangria. For a non-alcoholic option, replace wine and brandy with sparkling apple cider and omit the alcohol entirely.

Serving and Pairings

Apple cider sangria pairs beautifully with cheese platters, roasted nuts, and seasonal desserts like apple pie or pumpkin cheesecake. It’s a perfect drink for brunch, parties, or cozy evenings by the fire.

Storage and Reheating

Store leftover sangria in the refrigerator for up to 3 days. It’s best consumed fresh, so avoid freezing as this can alter the texture of the fruits.

Cooking Mistakes

  • Using overly sweet apple cider can make the sangria too sweet.
  • Not chilling the sangria long enough can result in weak flavors.
  • Forgetting to add club soda can lead to a flat drink.
  • Using low-quality wine can affect the overall taste.
  • Adding too many spices may overpower the fruit flavors.

Helpful Tips

  • Experiment with different fruits like pears or pomegranates.
  • Make it a day ahead for enhanced flavors.
  • Use fresh herbs like rosemary for a twist.
  • Adjust the sweetness with a splash of simple syrup.
  • Serve in fun glasses to elevate the presentation.

FAQs

Can I make apple cider sangria ahead of time?

Yes, you can prepare apple cider sangria up to 24 hours in advance. This allows the flavors to meld beautifully, making for an even tastier drink.

What type of wine should I use for sangria?

A medium-bodied red wine, such as Merlot or Cabernet Sauvignon, works best for apple cider sangria. However, white wine can be used for a lighter version.

Can I use a different type of cider?

Yes, you can use sparkling cider or even spiced cider for a different flavor profile. Adjust the sweetness accordingly based on the type of cider used.

Is apple cider sangria vegan-friendly?

Yes, as long as you use vegan-friendly wine and skip any non-vegan garnishes, apple cider sangria can easily be made vegan.

How can I make this sangria non-alcoholic?

To make a non-alcoholic version, simply replace the wine and brandy with sparkling apple cider and omit any alcohol.

Conclusion

Apple cider sangria is not only a festive drink but also a versatile one that celebrates the flavors of fall. With its refreshing taste and beautiful presentation, it’s the perfect addition to any gathering. Enjoy experimenting with different fruits and flavors to make it your own!

Apple Cider Sangria

Enjoy a refreshing apple cider sangria that combines crisp apple cider, seasonal fruits, and a splash of wine, perfect for any gathering.
Print Pin Rate
Course: Beverage
Cuisine: American
Keyword: apple cider sangria, fall drinks, cocktails, festive beverages
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 6 servings
Calories: 150kcal

Ingredients

  • 4 cups apple cider
  • 1 cup red wine
  • 1/2 cup brandy
  • 1 apple sliced
  • 1 orange sliced
  • 1 cup cranberries
  • 2 cinnamon sticks
  • Club soda to taste
  • Ice cubes
  • Mint leaves for garnish

Instructions

  • In a large pitcher, combine the apple cider, red wine, and brandy.
  • Add the sliced apple and orange to the mixture.
  • Stir in the cranberries and cinnamon sticks.
  • Mix well to combine all the ingredients.
  • Refrigerate for at least 2 hours to allow flavors to meld.
  • Before serving, taste and adjust sweetness if desired.
  • Add ice cubes to glasses or the pitcher.
  • Pour the sangria over the ice.
  • Top off with a splash of club soda for fizz.
  • Garnish with mint leaves and additional fruit slices if desired.

Nutrition

Calories: 150kcal | Carbohydrates: 20g

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