Indulge in this comforting apple crisp recipe with oats, where the sweetness of baked apples meets a crunchy, golden topping. This dessert is simple to prepare and perfect for any occasion, whether it’s a family gathering or a cozy night in. The combination of fresh apples and hearty oats creates a delicious balance of flavors and textures that will leave everyone wanting more.
Ingredients
– 4 cups of sliced apples (Granny Smith or Honeycrisp)
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is 15 minutes, and cooking time is 35 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains about 250 calories, 10g fat, 38g carbohydrates, 3g protein, and 5g fiber. This nutritional information is for one person and may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples with cinnamon, nutmeg, and a bit of brown sugar.
3. Transfer the apple mixture to a greased 9×13 inch baking dish.
4. In another bowl, mix the rolled oats, flour, remaining brown sugar, and salt.
5. Pour the melted butter and vanilla extract into the oat mixture and stir until crumbly.
6. Spread the oat mixture evenly over the apples.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown.
8. Let it cool slightly before serving.
9. Serve warm, optionally with a scoop of vanilla ice cream.
10. Enjoy your homemade apple crisp!
Alternative Ingredients
You can substitute the apples with pears or peaches for a different twist on this recipe. Using gluten-free oats and flour allows those with dietary restrictions to enjoy this dessert as well.
Serving and Pairings
This apple crisp pairs wonderfully with a scoop of vanilla ice cream or whipped cream. It can also be served alongside a cup of warm tea or coffee for a delightful treat.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes. This dish can be frozen, but the texture may change upon thawing.
Cooking Mistakes
- Using overripe apples can make the filling too mushy.
- Not measuring the oats and flour accurately can affect the topping’s texture.
- Skipping the resting time after baking can result in a runny filling.
- Using cold butter instead of melted can lead to a dry topping.
- Overbaking can burn the crisp topping.
Helpful Tips
- Mix different types of apples for a more complex flavor.
- For extra crunch, add nuts like walnuts or pecans to the topping.
- Drizzle some caramel sauce over the crisp before serving for added sweetness.
- Serve it warm for the best flavor and texture.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but ensure they are thawed and drained well to avoid excess moisture.
How can I make it vegan?
You can replace the butter with coconut oil or a vegan butter substitute and use maple syrup instead of brown sugar.
What types of apples are best for crisp?
Granny Smith, Honeycrisp, and Fuji apples are great choices due to their balance of sweetness and tartness.
Can I make this recipe ahead of time?
Absolutely! You can prepare the apple filling and topping separately and assemble them right before baking.
Is there a gluten-free option?
Yes, simply use gluten-free oats and flour to make this recipe safe for those with gluten sensitivities.
Conclusion
This apple crisp recipe with oats is a delightful treat that combines the sweetness of apples with a crunchy topping. Whether served warm with ice cream or enjoyed on its own, it’s sure to be a hit at your next gathering. Enjoy the comforting flavors of this classic dessert!
Apple Crisp Recipe With Oats
Ingredients
- 4 cups sliced apples Granny Smith or Honeycrisp
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with cinnamon, nutmeg, and a bit of brown sugar.
- Transfer the apple mixture to a greased 9x13 inch baking dish.
- In another bowl, mix the rolled oats, flour, remaining brown sugar, and salt.
- Pour the melted butter and vanilla extract into the oat mixture and stir until crumbly.
- Spread the oat mixture evenly over the apples.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown.
- Let it cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream.