Apple crisp is the ultimate comfort food, blending tender baked apples with a crunchy, buttery topping. This delightful dessert is not only simple to prepare but also a crowd-pleaser at any gathering. With warm spices and a sweet aroma wafting through your kitchen, it’s sure to evoke feelings of nostalgia. Whether served warm with ice cream or enjoyed on its own, this apple crisp will become a family favorite in no time!
Ingredients
- 4 cups of sliced apples (about 4-5 medium apples)
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Servings and Cooking Time
This recipe serves 6. Preparation time is approximately 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately 240 calories, 10g of fat, 35g of carbohydrates, and 2g of protein. Note that these values are estimates and can vary based on specific ingredient brands.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, cinnamon, and nutmeg.
- Spread the apples evenly in the prepared baking dish.
- In another bowl, mix the oats, flour, brown sugar, and salt.
- Pour the melted butter over the oat mixture and stir until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake in the preheated oven for 30-35 minutes, until the topping is golden brown and the apples are bubbly.
- Allow to cool for a few minutes before serving.
- Serve warm, ideally with a scoop of vanilla ice cream.
Alternative Ingredients
Feel free to substitute the apples with pears or peaches for a different flavor. You can also use gluten-free oats and flour to make this dessert suitable for gluten-sensitive diets.
Serving and Pairings
Apple crisp pairs wonderfully with vanilla ice cream or whipped cream. It can also be enjoyed with a dollop of yogurt for a lighter option.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes. Apple crisp can be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the apples can make them mushy.
- Not using enough spice can make the dish bland.
- Using too much butter can make the topping greasy.
- Not letting it cool before serving can cause it to fall apart.
- Using the wrong type of apples can affect flavor and texture.
Helpful Tips
- Use a mix of sweet and tart apples for depth of flavor.
- Chill the butter before mixing to achieve a crisper topping.
- Adding nuts can provide an extra crunch.
- Drizzle caramel sauce on top for added sweetness.
FAQs
Can I use frozen apples for apple crisp?
Yes, you can use frozen apples, though it’s best to thaw and drain excess moisture before baking to prevent sogginess.
How can I make my apple crisp more flavorful?
Adding a splash of vanilla extract or a pinch of ginger can enhance the flavor profile of your apple crisp.
What type of apples are best for apple crisp?
Firmer apples like Granny Smith, Honeycrisp, or Braeburn work best, as they hold their shape during baking.
Can I make apple crisp ahead of time?
Yes, you can prepare the apple filling and topping separately and assemble before baking for a fresher taste.
What can I serve with apple crisp?
Apple crisp is delicious on its own or served with ice cream, whipped cream, or yogurt for a delightful treat.
Conclusion
Apple crisp is not just a dessert; it’s a warm hug in a bowl. Its combination of sweet, tender apples and a crunchy, buttery topping makes it irresistible. This recipe is straightforward and customizable, ensuring you can make it your own. Enjoy it with family and friends and savor the delightful flavors!
Apple Crisp Recipe
Ingredients
- 4 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- In a large bowl, toss the sliced apples with lemon juice, cinnamon, and nutmeg.
- Spread the apples evenly in the prepared baking dish.
- In another bowl, mix the oats, flour, brown sugar, and salt.
- Pour the melted butter over the oat mixture and stir until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Allow to cool for a few minutes before serving.
- Serve warm, ideally with vanilla ice cream.