Name: Apple Crumble Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 200 g digestive biscuits (crushed); 100 g unsalted butter (melted); 600 g cream cheese (softened); 150 g granulated sugar; 3 large eggs; 1 tsp vanilla extract; 3 large apples (peeled and diced); 50 g brown sugar; 1 tsp cinnamon; 150 g all-purpose flour; 100 g brown sugar for crumble; 75 g unsalted butter (cold and cubed)

Are you ready to treat yourself to a dessert that’s both creamy and crumbly? This apple crumble cheesecake recipe is a heavenly blend of rich cheesecake and sweet, spiced apples, all topped with a buttery crumble. It’s perfect for gatherings and will impress your guests with its delicious flavors and beautiful presentation. Let’s dive into this scrumptious recipe that’s sure to become a favorite!

Ingredients

For the crust:
200g digestive biscuits, crushed
100g unsalted butter, melted
For the cheesecake filling:
600g cream cheese, softened
150g granulated sugar
3 large eggs
1 tsp vanilla extract
For the apple filling:
3 large apples, peeled and diced
50g brown sugar
1 tsp cinnamon
For the crumble topping:
150g all-purpose flour
100g brown sugar
75g unsalted butter, cold and cubed

Servings and Cooking Time

This recipe makes about 8 servings. Preparation time is approximately 30 minutes, and cooking time is around 1 hour.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 20g fat, 35g carbohydrates, and 6g protein. Note that these values may vary based on specific ingredients used.

Step-by-Step Cooking Process

Preheat your oven to 180°C (350°F).
In a bowl, combine crushed biscuits and melted butter, then press into the bottom of a springform pan to form the crust.
Bake the crust for 10 minutes, then remove and let cool.
In another bowl, beat together cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Pour the cheesecake filling over the cooled crust, smoothing the top.
In a saucepan, mix diced apples with brown sugar and cinnamon, cooking until slightly soft.
Spread the apple filling over the cheesecake layer.
For the crumble, mix flour, brown sugar, and cold butter until crumbly, then sprinkle over the apples.
Bake for an additional 30-40 minutes until the crumble is golden and the cheesecake is set.

Alternative Ingredients

If you want to make this recipe gluten-free, you can substitute digestive biscuits with gluten-free cookies. You can also use dairy-free cream cheese for a vegan option.

Serving and Pairings

This apple crumble cheesecake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce on top adds an extra touch of sweetness.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cheesecake can be frozen for up to a month; thaw in the refrigerator before serving. Reheat in the oven for a few minutes if desired.

Cooking Mistakes

Don’t overmix the cheesecake filling; this can cause cracks.
Ensure your ingredients are at room temperature for a smoother texture.
Don’t skip the cooling step for the crust; it needs to be solid before adding the filling.
Be careful not to overbake the cheesecake; it should be slightly jiggly in the center.
Use a water bath for even baking and to prevent cracks.

Helpful Tips

Use tart apples for a balanced flavor.
Let the cheesecake cool in the oven to prevent cracks.
Chill the cheesecake overnight for best flavor.
For a spiced crumble, add nutmeg or ginger to the topping.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day in advance. It actually tastes better the next day as the flavors meld together. Just keep it refrigerated until serving.

What type of apples are best for this recipe?

Tart apples like Granny Smith work best as they balance the sweetness of the cheesecake and crumble topping.

How do I know when the cheesecake is done?

The cheesecake should be set around the edges and slightly jiggly in the center. It will firm up as it cools.

Can I use a different type of crust?

Absolutely! You can try a graham cracker crust or even a chocolate cookie crust for a unique twist.

Is it necessary to use a springform pan?

While a springform pan is ideal for easy removal, you can use a regular cake pan. Just be sure to line it with parchment paper for easier serving.

Conclusion

This apple crumble cheesecake recipe is a delightful fusion of flavors and textures that will satisfy any dessert lover. With its creamy filling, spiced apple layer, and crunchy topping, it makes for a perfect centerpiece for any occasion. Enjoy every bite of this delicious treat!