Apple crumble is the ultimate comfort dessert, combining juicy apples with a crispy, buttery topping. This dish is not only easy to make but also brings warmth and nostalgia to your table. Whether you’re serving it for a family gathering or a cozy night in, this apple crumble recipe will surely impress. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!
Ingredients
– 4 cups of sliced apples (Granny Smith or Honeycrisp)
– 1 cup of granulated sugar
– 1 teaspoon of cinnamon
– 1 tablespoon of lemon juice
– 1 cup of all-purpose flour
– 1 cup of rolled oats
– 1/2 cup of brown sugar
– 1/2 cup of cold butter, cubed
– Pinch of salt
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 200 calories, 8g of fat, 30g of carbohydrates, 2g of protein, and 2g of fiber. This is based on using granulated sugar and butter.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice.
3. Spread the apple mixture evenly in a greased baking dish.
4. In another bowl, combine flour, rolled oats, brown sugar, and salt.
5. Cut in the cold butter until the mixture resembles coarse crumbs.
6. Sprinkle the crumble topping over the apples evenly.
7. Bake in the preheated oven for about 45 minutes, or until the topping is golden brown.
8. Remove from the oven and allow to cool for 10 minutes before serving.
9. Serve warm with vanilla ice cream or whipped cream.
10. Enjoy your homemade apple crumble!
Alternative Ingredients
You can substitute granulated sugar with maple syrup for a healthier option. Use gluten-free flour if you need a gluten-free version, and feel free to mix in some nuts like walnuts or pecans for extra crunch.
Serving and Pairings
Apple crumble pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. It can also be enjoyed with a cup of hot tea or coffee for a cozy dessert experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15 minutes. This dish can also be frozen for up to 2 months; just cover it tightly before freezing.
Cooking Mistakes
– Don’t skip the lemon juice; it enhances the flavor of the apples.
– Make sure to use cold butter for the crumble to achieve the right texture.
– Avoid overmixing the crumble topping to keep it crumbly.
– Use a variety of apples for a more complex flavor.
– Ensure the apples are evenly sliced for uniform cooking.
Helpful Tips
– Experiment with spices like nutmeg or ginger for added flavor.
– For a crunchy topping, add chopped nuts to the crumble mix.
– Use a glass baking dish to monitor the browning of the crumble.
– Allow the dessert to cool slightly before serving to enhance the flavors.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture to prevent a soggy crumble.
How do I make the crumble topping more flavorful?
Consider adding vanilla extract or a pinch of nutmeg to the crumble mixture for an extra layer of flavor.
Can I make this dessert ahead of time?
Absolutely! You can prepare the apple filling and crumble topping separately and assemble them just before baking.
What type of apples are best for apple crumble?
Granny Smith and Honeycrisp apples are ideal due to their tartness and firmness, which hold up well during baking.
Is apple crumble gluten-free?
You can make it gluten-free by substituting regular flour with a gluten-free flour blend.
Conclusion
This apple crumble recipe is a perfect blend of sweet and tart flavors, topped with a crunchy, buttery crumble. It’s simple to prepare and makes for a delightful dessert any time of year. Whether enjoyed warm from the oven or chilled from the fridge, it’s sure to satisfy your sweet cravings!
Apple Crumble Recipe
Ingredients
- 4 cups of sliced apples Granny Smith or Honeycrisp
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of cold butter cubed
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine flour, rolled oats, brown sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping over the apples evenly.
- Bake in the preheated oven for about 45 minutes, or until the topping is golden brown.
- Remove from the oven and allow to cool for 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
- Enjoy your homemade apple crumble!