Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This Asian cucumber salad is a light, refreshing dish that embodies the essence of summer. Crisp cucumbers paired with fragrant herbs and a zesty dressing create a perfect balance of flavors. Ideal as a side dish or a light meal, this salad is not only easy to make but also bursting with nutrients. Let’s dive into this delightful recipe that will surely impress your guests!
Ingredients
– 2 large cucumbers, thinly sliced
– 1/4 cup rice vinegar
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon sugar
– 1/2 teaspoon red pepper flakes
– 1/4 cup chopped cilantro
– 1/4 cup chopped green onions
– 1/4 cup shredded carrots
– Salt to taste
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and there is no cooking time required.
Nutritional Value
Based on one serving, this salad contains approximately 80 calories, 4g fat, 12g carbohydrates, and 2g protein. It’s a low-calorie choice packed with fresh vegetables and healthy fats.
Step-by-Step Cooking Process
1. Begin by washing the cucumbers thoroughly.
2. Slice the cucumbers into thin rounds or half-moons, depending on your preference.
3. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes until the sugar dissolves.
4. In a large bowl, combine the sliced cucumbers, shredded carrots, chopped cilantro, and green onions.
5. Pour the dressing over the cucumber mixture and toss gently to coat.
6. Season with salt to taste, adjusting according to your preference.
7. Allow the salad to marinate for at least 10 minutes before serving.
8. Serve chilled or at room temperature for the best flavor.
9. Garnish with additional cilantro or green onions if desired.
10. Enjoy as a refreshing side dish or light meal!
Alternative Ingredients
If you want to switch things up, you can substitute cucumbers with zucchini for a different texture. Additionally, use lime juice instead of rice vinegar for a citrusy twist. Feel free to add other vegetables like bell peppers or radishes for extra crunch.
Serving and Pairings
This Asian cucumber salad pairs wonderfully with grilled meats, seafood, or as a topping for rice bowls. It can also be served alongside Asian dishes like stir-fries or sushi for a refreshing contrast.
Storage and Reheating
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but if you need to reheat, do so gently in the microwave. Freezing is not recommended, as cucumbers lose their texture when thawed.
Cooking Mistakes
– Avoid using overripe cucumbers; they can be mushy.
– Don’t skip the marination time; it enhances the flavor.
– Be careful not to add too much salt; the soy sauce is already salty.
– Use fresh herbs for the best taste.
– Adjust the sweetness to your liking by varying the sugar amount.
Helpful Tips
– Use a mandoline slicer for perfectly uniform cucumber slices.
– Experiment with different vinegars for unique flavor profiles.
– Add sesame seeds for added crunch.
– Chill the salad for a refreshing experience.
– Use a mix of cucumbers for varied textures.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. However, for the best texture, it’s recommended to add the dressing just before serving.
What type of cucumber is best for this salad?
English cucumbers are ideal due to their thin skin and minimal seeds, making them perfect for salads. However, you can use any variety you prefer.
Is this salad vegan-friendly?
Absolutely! This salad is naturally vegan, as it contains only plant-based ingredients.
How can I make it spicier?
To add more heat, increase the amount of red pepper flakes or add sliced fresh chilies to the salad.
Can I add protein to this salad?
Yes, grilled chicken, shrimp, or tofu can be added for a more filling option, making it suitable for a main dish.
Conclusion
This Asian cucumber salad recipe is not only quick and easy to prepare but also packed with flavor and nutrients. Its refreshing taste makes it a versatile dish for any occasion, whether as a side or a light main course. Try it today and enjoy the vibrant flavors of this delightful salad!
Asian Cucumber Salad Recipe
Ingredients
- 2 large cucumbers thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup shredded carrots
- Salt to taste
Instructions
- Wash the cucumbers thoroughly.
- Slice the cucumbers into thin rounds or half-moons.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes until the sugar dissolves.
- In a large bowl, combine the sliced cucumbers, shredded carrots, chopped cilantro, and green onions.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Season with salt to taste, adjusting according to your preference.
- Allow the salad to marinate for at least 10 minutes before serving.
- Serve chilled or at room temperature for the best flavor.
- Garnish with additional cilantro or green onions if desired.
- Enjoy as a refreshing side dish or light meal!