Indulge in the rich, smoky flavor of perfectly cooked baby back ribs that will leave your taste buds craving more. This recipe combines a savory marinade and a sweet glaze to create a dish that is not only delicious but also easy to prepare. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner at home, these ribs are sure to impress your guests and family alike. Get ready to savor every bite of these succulent ribs!
Ingredients
– 2 racks of baby back ribs
– 1 cup barbecue sauce
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon cayenne pepper (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 2 to 3 hours.
Nutritional Value
Each serving (1/2 rack of ribs) contains approximately:
– Calories: 400
– Protein: 30g
– Carbohydrates: 25g
– Fat: 20g
– Fiber: 1g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your grill or oven to 275°F (135°C).
2. Remove the membrane from the back of the ribs for tenderness.
3. In a bowl, mix the apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a rub.
4. Apply the rub generously to both sides of the ribs.
5. Wrap the ribs in aluminum foil tightly to trap moisture.
6. Place the wrapped ribs on the grill or in the oven.
7. Cook for 2 to 2.5 hours, checking periodically for tenderness.
8. After cooking, remove the ribs from the foil and brush with barbecue sauce.
9. Place the ribs back on the grill, uncovered, for an additional 15-30 minutes.
10. Remove from heat and let rest for a few minutes before serving.
Alternative Ingredients
You can substitute the barbecue sauce with a homemade sauce or a different flavor, such as teriyaki or honey mustard. Additionally, try using different spices in the rub, like cumin or chili powder, to customize the flavor profile to your liking.
Serving and Pairings
These baby back ribs pair beautifully with coleslaw, cornbread, or grilled vegetables. For drinks, consider serving with a refreshing iced tea or a cold beer to complement the smoky flavors.
Storage and Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in aluminum foil and warm them in the oven at 350°F (175°C) until heated through. Ribs can also be frozen for up to 3 months; just ensure they’re well-wrapped.
Cooking Mistakes
- Not removing the membrane from the ribs, which can make them tough.
- Using too much heat, which can dry out the meat.
- Not allowing the ribs to rest after cooking before slicing.
- Skipping the foil wrap, which helps to tenderize the meat.
- Overcooking or undercooking the ribs without checking for tenderness.
Helpful Tips
- Use a meat thermometer to check for doneness; ribs should be around 190°F (88°C).
- Experiment with different wood chips for smoking, like hickory or applewood.
- Marinate the ribs overnight for enhanced flavor.
- Brush with sauce during the last 30 minutes for a sticky coating.
FAQs
How do I know when my ribs are done?
The ribs are done when they reach an internal temperature of about 190°F (88°C). You can also check by seeing if the meat pulls away from the bone easily.
Can I cook baby back ribs in the oven?
Yes, baby back ribs can be cooked in the oven. Follow the same steps, wrapping them in foil and cooking at a low temperature, similar to grilling.
What is the best way to serve baby back ribs?
Serve the ribs hot off the grill or oven, brushed with extra barbecue sauce. They pair well with sides like coleslaw, baked beans, or corn on the cob.
Can I marinate the ribs overnight?
Absolutely! Marinating the ribs overnight will enhance the flavor and tenderness. Just be sure to cover them properly in the refrigerator.
What type of barbecue sauce is best?
The best barbecue sauce depends on personal preference. Sweet, smoky, and tangy sauces work great with baby back ribs, but feel free to experiment with your favorite varieties.
Conclusion
Baby back ribs are a classic dish that brings joy to any meal. With this recipe, you can achieve tender, flavorful ribs that will impress your family and friends. Enjoy the process of cooking and savor the delightful flavors of this beloved barbecue favorite!
Baby Back Ribs Recipe
Ingredients
- 2 racks of baby back ribs
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper optional
Instructions
- Preheat your grill or oven to 275°F (135°C).
- Remove the membrane from the back of the ribs for tenderness.
- Mix the apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a rub.
- Apply the rub generously to both sides of the ribs.
- Wrap the ribs in aluminum foil tightly.
- Place the wrapped ribs on the grill or in the oven.
- Cook for 2 to 2.5 hours, checking for tenderness.
- Remove the ribs from the foil and brush with barbecue sauce.
- Place the ribs back on the grill, uncovered, for an additional 15-30 minutes.
- Remove from heat and let rest before serving.