Bacon jam is the ultimate blend of sweet and savory, making it a delightful addition to any meal or snack. This spread can elevate burgers, toast, or even cheese boards, offering a unique flavor that bacon lovers will adore. With a blend of crispy bacon, onions, and a touch of sweetness, this recipe is straightforward and sure to impress your friends and family. Let’s dive into the delicious world of bacon jam!
Ingredients
– 1 pound thick-cut bacon, chopped
– 1 large onion, diced
– 1 cup brown sugar
– 1/2 cup apple cider vinegar
– 1/2 cup coffee (brewed)
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Optional: 1 tablespoon maple syrup for extra sweetness
Servings and Cooking Time
This recipe yields about 2 cups of bacon jam, serving approximately 8 people. The preparation time is around 15 minutes, with a cooking time of about 1 hour.
Nutritional Value
Per serving (1 tablespoon): Calories: 70, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 100mg, Carbohydrates: 5g, Sugars: 4g, Protein: 2g. This nutritional information is based on a serving size of 1 tablespoon.
Step-by-Step Cooking Process
1. In a large skillet, cook the chopped bacon over medium heat until crispy.
2. Remove the bacon and drain on paper towels, leaving the drippings in the skillet.
3. Add the diced onion to the skillet and sauté until soft and caramelized.
4. Stir in the brown sugar and let it melt into the onions.
5. Pour in the apple cider vinegar and brewed coffee, stirring well.
6. Add the cooked bacon back into the skillet.
7. Season with black pepper, garlic powder, smoked paprika, and cayenne pepper.
8. Reduce the heat to low and simmer for about 30-40 minutes, stirring occasionally.
9. Once thickened, remove from heat and let cool slightly.
10. Transfer to a food processor and pulse until desired consistency is reached.
Alternative Ingredients
You can substitute the bacon with turkey bacon for a healthier option, or use maple syrup instead of brown sugar for a different flavor profile. Additionally, for a fruitier jam, you might add diced apples or pears.
Serving and Pairings
Bacon jam is fantastic on toasted bread, paired with cream cheese, or as a topping for burgers and sandwiches. It also complements cheese boards, offering a rich contrast to soft cheeses and crackers.
Storage and Reheating
Store bacon jam in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To reheat, simply warm it in a saucepan over low heat.
Cooking Mistakes
- Don’t rush the caramelization of the onions; it enhances the flavor.
- Ensure the bacon is crispy; soggy bacon will affect the texture.
- Adjust sweetness according to your taste; start with less sugar if unsure.
- Do not skip the coffee; it adds depth to the flavor.
- Let the jam cool before blending for easy processing.
Helpful Tips
- Use a cast-iron skillet for even cooking.
- Consider adding fresh herbs like rosemary for an aromatic twist.
- Mix with mayonnaise for a delicious sandwich spread.
- Experiment with different types of vinegar for a unique taste.
FAQs
How long does bacon jam last in the refrigerator?
Bacon jam can last up to two weeks in the refrigerator when stored in an airtight container. Ensure it’s cooled completely before sealing to avoid moisture buildup.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a substitute for regular bacon. However, the flavor and texture may differ slightly, resulting in a lighter jam.
What can I use bacon jam on?
Bacon jam is versatile and can be used on toast, sandwiches, burgers, or even as a topping for baked potatoes. It also pairs well with cheeses and charcuterie boards.
Can I freeze bacon jam?
Absolutely! Bacon jam can be frozen for up to three months. Just make sure to store it in an airtight container or freezer bag to prevent freezer burn.
How do I know when the bacon jam is done cooking?
The bacon jam is done when it has thickened to your desired consistency. It should coat the back of a spoon and have a rich, caramelized flavor.
Conclusion
Bacon jam is a delightful treat that combines sweet and savory elements, perfect for elevating many dishes. Whether spreading it on toast or topping a burger, this recipe is sure to impress. Enjoy making this unique jam that will become a staple in your kitchen!
Bacon Jam Recipe
Ingredients
- 1 pound thick-cut bacon chopped
- 1 large onion diced
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/2 cup coffee brewed
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Optional: 1 tablespoon maple syrup
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and drain on paper towels, leaving the drippings in the skillet.
- Add the diced onion to the skillet and sauté until soft and caramelized.
- Stir in the brown sugar and let it melt into the onions.
- Pour in the apple cider vinegar and brewed coffee, stirring well.
- Add the cooked bacon back into the skillet.
- Season with black pepper, garlic powder, smoked paprika, and cayenne pepper.
- Reduce the heat to low and simmer for about 30-40 minutes, stirring occasionally.
- Once thickened, remove from heat and let cool slightly.
- Transfer to a food processor and pulse until desired consistency is reached.