Indulge in the warm, comforting flavors of baked apple fritters! These delightful treats combine the sweetness of apples with a light, fluffy batter, making them perfect for breakfast or as a sweet snack. With a hint of cinnamon and nutmeg, they are baked to golden perfection and topped with a sprinkle of powdered sugar. Let’s dive into this mouthwatering recipe that will surely become a family favorite!
Ingredients
– 2 large apples, peeled and diced
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/2 cup milk
– 1 large egg
– 2 tbsp melted butter
– Powdered sugar for dusting
Servings and Cooking Time
This recipe makes about 12 fritters. Preparation time is 15 minutes, and cooking time is around 20-25 minutes.
Nutritional Value
Each serving (1 fritter) contains approximately:
– Calories: 150
– Protein: 2g
– Fat: 5g
– Carbohydrates: 24g
– Fiber: 1g
This nutritional information is based on one fritter.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Gradually add the wet ingredients into the dry ingredients, stirring until just combined.
5. Fold in the diced apples gently to avoid breaking them.
6. Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each fritter.
7. Bake for 20-25 minutes or until golden brown.
8. Remove from the oven and let cool slightly.
9. Dust with powdered sugar before serving.
10. Enjoy your warm baked apple fritters!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use almond milk instead of regular milk for a dairy-free version. For a sweeter treat, consider adding chocolate chips or raisins.
Serving and Pairings
These baked apple fritters are fantastic on their own but can be served with a side of caramel sauce, yogurt, or a scoop of vanilla ice cream for added indulgence. A sprinkle of cinnamon enhances the flavor beautifully.
Storage and Reheating
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes. They can also be frozen for up to a month; just ensure they are well-wrapped.
Cooking Mistakes
– Avoid overmixing the batter; this can make fritters tough.
– Ensure your apples are evenly diced for consistent baking.
– Don’t skip preheating the oven; it’s crucial for proper baking.
– Use a non-stick baking sheet or parchment paper to prevent sticking.
– Check your fritters for doneness before removing them; they should be golden and spring back when touched.
Helpful Tips
– Use a variety of apples for a more complex flavor.
– For extra texture, add chopped nuts to the batter.
– Let the batter rest for a few minutes for fluffier fritters.
– Experiment with spices like ginger for a unique twist.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just ensure they are thawed and drained of excess moisture before adding them to the batter to prevent it from becoming too wet.
How do I know when the fritters are done baking?
The fritters should be golden brown on the outside and spring back when lightly pressed. A toothpick inserted in the center should come out clean.
Can I make these fritters ahead of time?
Absolutely! You can prepare the batter in advance and bake them just before serving for the best texture and flavor.
Are these fritters gluten-free?
To make gluten-free fritters, substitute the all-purpose flour with a gluten-free blend and ensure all other ingredients are certified gluten-free.
What can I do if my batter is too thick?
If the batter is too thick, gradually add a little more milk until you reach the desired consistency. The batter should be thick but scoopable.
Conclusion
Baked apple fritters are a delightful treat that combines the sweetness of apples with a light, fluffy texture. Perfect for breakfast or dessert, they are easy to make and sure to impress. With their warm spices and tender crumb, these fritters will become a staple in your recipe collection. Enjoy them fresh from the oven or warmed up later!
Baked Apple Fritters
Ingredients
- 2 large apples peeled and diced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
- In another bowl, whisk together milk, egg, and melted butter.
- Gradually add the wet ingredients into the dry ingredients, stirring until just combined.
- Fold in the diced apples gently to avoid breaking them.
- Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each fritter.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Dust with powdered sugar before serving.
- Enjoy your warm baked apple fritters!