Baked beans are a timeless dish that brings warmth and comfort to any meal. This classic recipe combines tender beans with a rich, smoky sauce, perfect for barbecues, picnics, or cozy evenings at home. Whether enjoyed as a side or a main, these baked beans are sure to please everyone at the table. Let’s dive into this easy-to-follow recipe that will have you savoring every bite!
Ingredients
– 2 cups of navy beans (soaked overnight)
– 4 cups of water
– 1/2 cup of brown sugar
– 1/4 cup of molasses
– 1 small onion, diced
– 1 teaspoon of mustard
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 cup of ketchup
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 15 minutes, while the cooking time is around 2 hours.
Nutritional Value
Each serving of baked beans (approx. 1 cup) contains:
– Calories: 220
– Protein: 10g
– Carbohydrates: 45g
– Dietary Fiber: 10g
– Sugars: 15g
– Fat: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 325°F (165°C).
2. Drain and rinse the soaked navy beans.
3. In a large pot, combine the beans and water. Bring to a boil and then simmer for about 30 minutes.
4. In a separate bowl, mix together brown sugar, molasses, diced onion, mustard, smoked paprika, salt, pepper, and ketchup.
5. Drain the beans and add them to the mixture.
6. Stir everything together until well combined.
7. Transfer the mixture to a baking dish.
8. Cover the dish with aluminum foil.
9. Bake in the preheated oven for 1.5 hours.
10. Remove the foil and bake for an additional 30 minutes for a thicker sauce.
Alternative Ingredients
You can substitute navy beans with pinto or kidney beans for a different flavor. For a sweeter profile, replace brown sugar with maple syrup. If you’re looking for a vegan option, ensure the ketchup is free of animal products.
Serving and Pairings
Baked beans pair wonderfully with grilled meats, cornbread, or a fresh salad. They also make a hearty filling for burritos or as a topping for baked potatoes.
Storage and Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave or warm on the stovetop. Baked beans can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
– Not soaking beans overnight can lead to longer cooking times.
– Overcooking can make beans mushy; monitor closely.
– Forgetting to stir the mixture can cause uneven flavor.
– Using too much salt can overpower the dish.
– Skipping the foil can lead to excessive drying.
Helpful Tips
– For extra flavor, add bacon or smoked sausage to the mix.
– Let the beans rest for an hour after baking to enhance the flavors.
– Experiment with spices like cumin or chili powder for a kick.
– Always taste and adjust the seasoning before serving.
FAQs
Can I use canned beans instead of dried beans?
Yes, you can use canned beans to save time. Just rinse and reduce cooking time to about 30 minutes.
How can I make my baked beans spicier?
Add diced jalapeños or a dash of hot sauce to the mixture for some heat.
Are baked beans gluten-free?
Yes, this baked beans recipe is naturally gluten-free. Just ensure your ingredients, like ketchup, are gluten-free.
Can I make baked beans in a slow cooker?
Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours.
What can I serve with baked beans?
Baked beans pair well with grilled meats, burgers, hot dogs, or cornbread.
How can I thicken my baked beans?
If the beans are too runny, you can mash a few beans or let them cook uncovered for longer.
Conclusion
Baked beans are a versatile and satisfying dish that can easily become a favorite at any gathering. With their rich flavors and hearty texture, they are sure to impress family and friends alike. Try this recipe today and enjoy a comforting meal that warms the heart and soul.
Baked Beans Recipe
Ingredients
- 2 cups navy beans soaked overnight
- 4 cups water
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 small onion diced
- 1 teaspoon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ketchup
Instructions
- Preheat your oven to 325°F (165°C).
- Drain and rinse the soaked navy beans.
- In a large pot, combine the beans and water. Bring to a boil and then simmer for about 30 minutes.
- In a separate bowl, mix together brown sugar, molasses, diced onion, mustard, smoked paprika, salt, pepper, and ketchup.
- Drain the beans and add them to the mixture.
- Stir everything together until well combined.
- Transfer the mixture to a baking dish.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 1.5 hours.
- Remove the foil and bake for an additional 30 minutes for a thicker sauce.