If you’re looking for a dish that combines comforting flavors with a satisfying texture, baked ziti is the perfect choice. This classic Italian-American dish features pasta, marinara sauce, and gooey cheese, making it a favorite for family gatherings and weeknight dinners alike. With simple ingredients and easy preparation, you’ll have a hearty meal on the table in no time. Let’s dive into this delicious recipe that is sure to please everyone at your table!
Ingredients
- 1 pound ziti pasta
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Olive oil for greasing the baking dish
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
One serving of baked ziti (about 1 cup) contains approximately 400 calories, 20g protein, 30g carbohydrates, 20g fat, and 15g calcium. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente; drain and set aside.
- In a large bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Add the cooked ziti to the ricotta mixture and stir until well combined.
- Spread a layer of marinara sauce on the bottom of a greased baking dish.
- Layer half of the ziti mixture over the sauce, followed by a layer of mozzarella cheese.
- Repeat the layers with the remaining ziti and sauce.
- Top with the remaining mozzarella and sprinkle Parmesan cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
Alternative Ingredients
You can easily customize your baked ziti by substituting the ricotta cheese with cottage cheese for a lighter option, or using ground meat (beef, turkey, or sausage) to add protein. Gluten-free pasta is also a great alternative for those with dietary restrictions.
Serving and Pairings
Baked ziti pairs wonderfully with a simple side salad, garlic bread, or steamed vegetables. A glass of red wine can complement the flavors beautifully, making it a perfect meal for gatherings.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. Baked ziti can also be frozen for up to 3 months; just make sure to cool completely before freezing.
Cooking Mistakes
- Not cooking the pasta al dente can lead to mushy texture.
- Skipping the layering steps will result in uneven flavors.
- Overbaking can cause the cheese to burn.
- Using low-quality cheese may affect the overall taste.
- Not seasoning the ricotta mixture adequately can dull flavors.
Helpful Tips
- For extra flavor, add sautéed vegetables like bell peppers and mushrooms.
- Use fresh herbs for garnish to enhance presentation.
- Allow the dish to cool for a few minutes before serving for easier slicing.
- For a spicy kick, add red pepper flakes to the sauce.
FAQs
Can I make baked ziti ahead of time?
Yes, you can prepare baked ziti a day in advance. Assemble the dish, cover it tightly, and refrigerate. Bake it when you’re ready to serve, adding a few extra minutes to the cooking time.
What type of cheese works best for baked ziti?
A combination of mozzarella, ricotta, and Parmesan cheese offers the best flavor and texture. Feel free to experiment with other cheeses like provolone or fontina.
Can I use different pasta shapes?
Absolutely! While ziti is traditional, you can substitute it with penne, rigatoni, or even shells for a fun twist.
How do I know when baked ziti is done?
Baked ziti is done when the cheese is melted and bubbly, and the edges are slightly golden. It should feel hot throughout when tested with a knife.
Is baked ziti gluten-free?
To make baked ziti gluten-free, simply use gluten-free pasta. The rest of the ingredients are typically gluten-free, but always check labels to be sure.
Conclusion
Baked ziti is a classic comfort food that is both satisfying and easy to prepare. With its layers of pasta, cheese, and rich marinara sauce, it’s a dish that brings joy to any meal. Whether it’s a family dinner or a potluck, this baked ziti recipe is sure to impress and leave everyone wanting more.

Baked Ziti
Ingredients
- 1 pound ziti pasta
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente; drain and set aside.
- In a large bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Add the cooked ziti to the ricotta mixture and stir until well combined.
- Spread a layer of marinara sauce on the bottom of a greased baking dish.
- Layer half of the ziti mixture over the sauce, followed by a layer of mozzarella cheese.
- Repeat the layers with the remaining ziti and sauce.
- Top with the remaining mozzarella and sprinkle Parmesan cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.