Banana bread is a beloved classic that brings comfort and sweetness to any kitchen. With its rich banana flavor and moist texture, this recipe is not only easy to make but also a delightful way to use overripe bananas. Perfect for breakfast, snacks, or dessert, this banana bread will quickly become a family favorite. Follow this simple recipe to create a loaf that is sure to impress your friends and family.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Servings and Cooking Time
This recipe makes one 9×5 inch loaf, serving approximately 8 slices. Preparation time is about 15 minutes, with a cooking time of 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 200 calories, 8g fat, 30g carbohydrates, and 2g protein. This is based on a standard recipe portion.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter until combined.
- Add sugar, beaten egg, and vanilla extract; mix well.
- Sprinkle baking soda and salt over the mixture; stir to combine.
- Add the flour and mix until just incorporated.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake in the preheated oven for 60 minutes or until a toothpick comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Alternative Ingredients
You can substitute sugar with honey or maple syrup for a healthier option. Additionally, using whole wheat flour instead of all-purpose flour adds more fiber to the bread.
Serving and Pairings
This banana bread is fantastic on its own but can be enjoyed with a spread of butter, cream cheese, or even a dollop of yogurt. Pair it with a cup of coffee or tea for a delightful snack.
Storage and Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices wrapped in plastic wrap and foil for up to 3 months. Reheat in the microwave or toaster for a warm treat.
Cooking Mistakes
- Using under ripe bananas will result in less flavor.
- Overmixing the batter can make the bread dense.
- Not greasing the pan properly may cause sticking.
- Skipping the cooling time can lead to soggy bread.
- Baking at the wrong temperature can affect texture.
Helpful Tips
- Choose very ripe bananas for the best flavor.
- For added flavor, mix in nuts or chocolate chips.
- Use a toothpick to check for doneness.
- Let the bread sit before slicing for cleaner cuts.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas can be used. Just thaw them and mash before adding to the batter. They should be very ripe for optimal flavor.
How can I make banana bread healthier?
To make it healthier, consider reducing sugar, using whole wheat flour, or adding nuts and seeds for extra nutrients.
Can I add other fruits to banana bread?
Yes, adding fruits like blueberries or strawberries can enhance flavor and moisture, creating a delicious variation.
How do I know when my banana bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, the bread is ready.
Can I double the recipe?
Absolutely! Just ensure you have a larger loaf pan or make two separate loaves for even baking.
Conclusion
This banana bread recipe is not only easy to follow but also results in a deliciously moist loaf that everyone will love. Perfect for any occasion, it’s a delightful way to enjoy ripe bananas. Try it today and share it with your loved ones!
Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1/2 cup melted butter
- 1 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter until combined.
- Add sugar, beaten egg, and vanilla extract; mix well.
- Sprinkle baking soda and salt over the mixture; stir to combine.
- Add the flour and mix until just incorporated.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake in the preheated oven for 60 minutes or until a toothpick comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.