Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Bang Bang Chicken is a delightful dish that brings together succulent chicken and a spicy, creamy sauce. Originating from Asian cuisine, it’s loved for its bold flavors and satisfying texture. Whether you’re preparing a family dinner or impressing guests, this recipe is sure to become a favorite. Let’s dive into the ingredients and cooking process to create this mouthwatering meal!
Ingredients
- 500g chicken breast
- 1 cup cornflour
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust for spice level)
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Oil for frying
- Chopped scallions for garnish
- Cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 25g
– Fat: 25g
– Fiber: 2g
This nutritional value is based on one person.
Step-by-Step Cooking Process
- Begin by cutting the chicken breasts into bite-sized pieces.
- In a mixing bowl, combine cornflour, salt, and pepper.
- Dredge the chicken pieces in the cornflour mixture until coated.
- Heat oil in a pan over medium heat.
- Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken and place it on a paper towel to drain excess oil.
- In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and soy sauce to create the sauce.
- Toss the fried chicken in the sauce until well coated.
- Serve the chicken on a plate and garnish with chopped scallions and cilantro.
- Enjoy your Bang Bang Chicken with a side of rice or salad!
Alternative Ingredients
If you want a healthier option, consider using Greek yogurt instead of mayonnaise for a lighter sauce. You can also substitute chicken with tofu or tempeh for a vegetarian version.
Serving and Pairings
Bang Bang Chicken pairs beautifully with steamed jasmine rice or a fresh garden salad. You may also serve it with noodles or as a filling in lettuce wraps for a delightful twist.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet over low heat to maintain the chicken’s moisture. This dish is not recommended for freezing, as the sauce can separate.
Cooking Mistakes
- Not marinating the chicken for extra flavor.
- Overcrowding the pan while frying.
- Using low-quality sauces that lack flavor.
- Not draining excess oil after frying.
- Skipping the garnish, which adds freshness.
Helpful Tips
- Adjust spice levels based on your preference.
- Use a thermometer to ensure chicken is cooked through.
- Double the sauce if you love it extra saucy!
- Serve immediately for the best texture.
FAQs
What does Bang Bang Chicken taste like?
Bang Bang Chicken has a rich and creamy flavor profile with a spicy kick from the sriracha and sweet chili sauce. It’s both savory and slightly sweet, making it very appetizing.
Can I make Bang Bang Chicken ahead of time?
While the chicken is best fresh, you can prepare the sauce ahead and store it in the fridge. Fry the chicken just before serving for the best texture.
Is Bang Bang Chicken a healthy dish?
It can be made healthier by using less mayonnaise and opting for grilled chicken instead of fried. Balance it with a side of veggies or salad for a nutritious meal.
Can I use other meats for this recipe?
Yes, you can substitute chicken with shrimp, pork, or even tofu for a vegetarian option while following the same cooking method.
What is the origin of Bang Bang Chicken?
Bang Bang Chicken is believed to have originated in Chinese cuisine, particularly from the Sichuan province, known for its bold flavors and spice.
Conclusion
Bang Bang Chicken is a delightful dish that combines bold flavors and easy preparation, making it perfect for both weeknight dinners and special occasions. With its creamy, spicy sauce and tender chicken, it’s sure to please anyone at the table. Try it out and enjoy the burst of flavors!

Bang Bang Chicken
Ingredients
- 500 g chicken breast
- 1 cup cornflour
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Oil for frying
- Chopped scallions for garnish
- Cilantro for garnish
Instructions
- Begin by cutting the chicken breasts into bite-sized pieces.
- In a mixing bowl, combine cornflour, salt, and pepper.
- Dredge the chicken pieces in the cornflour mixture until coated.
- Heat oil in a pan over medium heat.
- Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken and place it on a paper towel to drain excess oil.
- In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and soy sauce to create the sauce.
- Toss the fried chicken in the sauce until well coated.
- Serve the chicken on a plate and garnish with chopped scallions and cilantro.
- Enjoy your Bang Bang Chicken with a side of rice or salad!