If you’re looking for a hearty and comforting meal, this beef and noodles recipe is just what you need. With its tender beef, flavorful broth, and satisfying noodles, it’s a dish that warms the soul and pleases the palate. Perfect for a cozy dinner, this recipe is simple yet impressive, making it ideal for both weeknight meals and special occasions.
Ingredients
– 1 lb beef (sirloin or flank steak)
– 4 cups beef broth
– 8 oz egg noodles
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, minced
– 1 cup green onions, chopped
– 1 tablespoon sesame oil
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 350
– Protein: 28g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 2g
Step-by-Step Cooking Process
- Slice the beef into thin strips against the grain.
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Add the sliced beef and cook until browned.
- Pour in the beef broth and soy sauce, bringing to a simmer.
- In a separate pot, cook egg noodles according to package instructions.
- Once the beef is tender, mix cornstarch with a little water and stir it in to thicken the broth.
- Add the cooked noodles to the beef mixture.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Alternative Ingredients
You can substitute beef with chicken or tofu for a different protein option. For gluten-free alternatives, use rice noodles and ensure the soy sauce is gluten-free.
Serving and Pairings
This beef and noodles dish pairs wonderfully with steamed vegetables, a side salad, or pickled cucumbers. A drizzle of chili oil can also add a spicy kick.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat or in the microwave. This dish can be frozen for up to 2 months; just ensure it’s cooled completely before freezing.
Cooking Mistakes
- Don’t overcook the beef; it should be tender but not tough.
- Always slice the beef against the grain for better texture.
- Be careful not to add too much cornstarch, as it can make the broth too thick.
- Don’t skip the soy sauce; it adds essential flavor.
- Ensure noodles are cooked al dente to maintain texture.
Helpful Tips
- Use a good quality beef broth for maximum flavor.
- Consider marinating the beef for extra tenderness.
- Add vegetables like bell peppers or bok choy for added nutrition.
- Experiment with different herbs for flavor variations.
FAQs
Can I use leftover roast beef for this recipe?
Yes, leftover roast beef can be a great time-saver. Just slice it thinly and add it to the broth at the end to warm through.
What type of noodles work best?
Egg noodles are traditional, but you can use rice noodles or even whole wheat noodles for a healthier option.
Can I make this dish in advance?
Yes, you can prepare the beef and broth in advance and add the noodles just before serving for the best texture.
Is this recipe spicy?
The recipe is not inherently spicy, but you can add chili oil or fresh chili for heat if desired.
What can I serve with beef and noodles?
This dish pairs well with steamed vegetables, a side salad, or even pickled vegetables for a refreshing contrast.
Conclusion
This beef and noodles recipe is not only easy to make but also incredibly satisfying. With its rich flavors and comforting texture, it’s sure to become a family favorite. Enjoy it on a cozy night in or serve it at your next gathering for a delightful meal.
Beef And Noodles Recipe
Ingredients
- 1 lb beef sirloin or flank steak
- 4 cups beef broth
- 8 oz egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 1 cup green onions chopped
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Slice the beef into thin strips against the grain.
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Add the sliced beef and cook until browned.
- Pour in the beef broth and soy sauce, bringing to a simmer.
- In a separate pot, cook egg noodles according to package instructions.
- Once the beef is tender, mix cornstarch with a little water and stir it in to thicken the broth.
- Add the cooked noodles to the beef mixture.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.