If you’re looking for a comforting and satisfying dish, this beef chili recipe is the perfect choice. With tender beef, a medley of beans, and a robust blend of spices, this chili warms the soul and excites the palate. Ideal for gatherings or cozy nights in, this dish is sure to become a favorite at your table.
Ingredients
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 1 can (15 oz) kidney beans, drained
– 1 can (15 oz) black beans, drained
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– 1 cup beef broth
– Optional toppings: shredded cheese, sour cream, cilantro
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately 400 calories, 25g protein, 15g fat, 35g carbohydrates, and 10g fiber. This nutritional information is based on one person serving.
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef over medium heat until no longer pink.
2. Drain excess fat and add chopped onions, cooking until soft.
3. Stir in minced garlic and chopped bell pepper, cooking for another 2-3 minutes.
4. Add chili powder, cumin, salt, and pepper, stirring to coat the vegetables.
5. Pour in the diced tomatoes, kidney beans, and black beans.
6. Add beef broth and bring to a boil.
7. Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
8. Taste and adjust seasoning if necessary.
9. Serve hot, topped with cheese and sour cream if desired.
10. Enjoy your hearty beef chili with tortilla chips or bread!
Alternative Ingredients
For a healthier option, you can substitute ground turkey or chicken for beef. Additionally, use low-sodium beans and broth to reduce salt content. You can also replace regular tomatoes with fire-roasted ones for added flavor.
Serving and Pairings
This beef chili pairs beautifully with cornbread, rice, or tortilla chips. For a refreshing touch, serve alongside a simple green salad or guacamole. Enjoy with your favorite beverage for a complete meal.
Storage and Reheating
Store leftover beef chili in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, thaw overnight in the fridge and heat on the stove or microwave until warmed through.
Cooking Mistakes
– Avoid overcooking the beef, as it can become tough.
– Don’t skip the seasoning; it’s essential for flavor.
– Be cautious with the chili powder; start with less if you’re unsure about spice levels.
– Ensure to drain the beans properly to avoid excess liquid.
– Stir occasionally to prevent sticking and burning at the bottom.
Helpful Tips
– Use a variety of beans for texture and flavor.
– Let the chili sit for a few hours or overnight for better taste.
– Garnish with fresh herbs for a pop of color.
– Consider adding a splash of hot sauce for extra heat.
– A squeeze of lime can enhance the flavors significantly.
FAQs
Can I make beef chili in a slow cooker?
Absolutely! Simply brown the beef and sauté the vegetables, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Is beef chili gluten-free?
Yes, this beef chili is gluten-free as long as you use gluten-free broth and check that your spices are free from gluten.
Can I add vegetables to the chili?
Definitely! Bell peppers, zucchini, or corn would make great additions for extra nutrition and flavor.
How can I make it spicier?
To increase the heat, add diced jalapeños, cayenne pepper, or a dash of hot sauce. Adjust gradually to suit your taste.
What can I serve with beef chili?
Serve with cornbread, rice, or tortilla chips. A fresh salad or guacamole also complements the dish well.
Conclusion
This beef chili recipe is a crowd-pleaser that brings warmth and flavor to any meal. With simple ingredients and easy steps, you can create a hearty dish that everyone will love. Enjoy the rich taste and comforting aroma that fill your kitchen as you savor each delicious bite!
Beef Chili Recipe
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper chopped
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz black beans, drained
- 1 can 14.5 oz diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: shredded cheese sour cream, cilantro
Instructions
- Brown the ground beef in a large pot over medium heat until no longer pink.
- Drain excess fat and add chopped onions, cooking until soft.
- Stir in minced garlic and chopped bell pepper, cooking for another 2-3 minutes.
- Add chili powder, cumin, salt, and pepper, stirring to coat the vegetables.
- Pour in the diced tomatoes, kidney beans, and black beans.
- Add beef broth and bring to a boil.
- Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve hot, topped with cheese and sour cream if desired.
- Enjoy your hearty beef chili with tortilla chips or bread!