Name: Beef Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1 onion (chopped); 2 cloves garlic (minced); 1 can (15 oz enchilada sauce); 8 corn tortillas; 2 cups shredded cheese (cheddar or Mexican blend); 1 can (15 oz black beans, drained and rinsed); 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste

Looking for a hearty and flavorful dish to impress your family? This beef enchilada casserole combines savory ground beef, zesty enchilada sauce, and melted cheese for a delightful meal. Easy to prepare and perfect for sharing, this casserole is bound to become a family favorite. Serve it with your choice of toppings for added texture and taste.

Ingredients

– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) enchilada sauce
– 8 corn tortillas
– 2 cups shredded cheese (cheddar or Mexican blend)
– 1 can (15 oz) black beans, drained and rinsed
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately:
– Calories: 400
– Protein: 25g
– Carbohydrates: 35g
– Fat: 20g
– Fiber: 5g
This nutritional information is based on a single serving.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
In a skillet, brown the ground beef over medium heat.
Add chopped onion and minced garlic, cooking until soft.
Stir in cumin, chili powder, salt, and pepper.
Pour in the enchilada sauce and mix well.
In a baking dish, layer four tortillas on the bottom.
Spoon half of the beef mixture over the tortillas.
Sprinkle one cup of cheese over the beef.
Add another layer of tortillas, the remaining beef, and cheese.
Bake for about 25-30 minutes until cheese is bubbly and golden.

Alternative Ingredients

You can substitute ground turkey or chicken for the beef for a lighter version. Additionally, swap corn tortillas for flour tortillas if preferred. For a vegetarian option, use a mix of beans and vegetables instead of meat.

Serving and Pairings

Serve this beef enchilada casserole with sour cream, fresh cilantro, avocado slices, or your favorite salsa. A side of Mexican rice or a fresh green salad pairs beautifully as well.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months; just thaw overnight before reheating.

Cooking Mistakes

Overcooking the beef can make it tough; cook just until browned.
Using too much sauce can make the dish soggy; balance is key.
Not layering properly can lead to uneven cooking.
Forgetting to cover with foil can lead to burnt cheese.
Using stale tortillas can affect the texture; use fresh ones.

Helpful Tips

Let the casserole sit for a few minutes before serving.
Experiment with different cheese blends for varied flavors.
Add diced jalapeños for extra heat.
Use a deep baking dish for more layers.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance, cover it tightly, and refrigerate until ready to bake. Just add a few extra minutes to the cooking time if baking from cold.

What can I use instead of beef?

Ground turkey, chicken, or a mix of beans and vegetables can be used as alternatives for a lighter or vegetarian option.

Can I freeze the beef enchilada casserole?

Absolutely! This casserole freezes well. Just ensure it’s cool before placing it in an airtight container. It can be frozen for up to 2 months.

How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbling, and the edges are slightly golden. A food thermometer should read at least 165°F (74°C).

What toppings can I add?

Consider adding sour cream, diced tomatoes, green onions, or olives to enhance the flavor and presentation of your casserole.

Conclusion

This beef enchilada casserole is a delightful dish that brings together layers of flavor and texture, making it perfect for weeknight dinners or special occasions. With its easy preparation and customizable ingredients, it’s sure to become a staple in your household.