Craving a warm and hearty meal? This beef noodles recipe is just what you need! With tender beef, fresh vegetables, and savory broth, it’s a dish that brings comfort and satisfaction in every bite. Perfect for family dinners or a cozy night in, this recipe is sure to impress your loved ones and fill your home with delightful aromas. Let’s dive into the details of making this scrumptious dish!
Ingredients
- 200g beef (sirloin or flank steak)
- 150g egg noodles
- 1 liter beef broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- Fresh cilantro for garnish
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
This dish provides a balanced nutritional profile per serving (1 plate):
– Calories: 450
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 4g
Step-by-Step Cooking Process
- Prepare all the ingredients by slicing the beef and vegetables.
- In a pot, heat a tablespoon of oil over medium heat.
- Add garlic and ginger, sauté until aromatic.
- Add the sliced beef and cook until browned.
- Pour in the beef broth and bring to a boil.
- Stir in soy sauce and oyster sauce for flavor.
- Reduce heat and let it simmer for about 15 minutes.
- Meanwhile, cook the egg noodles according to package instructions.
- Once the noodles are cooked, drain and set aside.
- Add the vegetables to the broth and cook for an additional 5 minutes.
- Serve the beef and broth over the noodles, garnished with green onions and cilantro.
Alternative Ingredients
You can substitute beef with chicken or tofu for a different flavor profile. Whole wheat noodles or rice noodles can replace egg noodles for a healthier option. Feel free to mix in different vegetables like bok choy or mushrooms.
Serving and Pairings
This beef noodles dish pairs beautifully with a side of spring rolls or a light cucumber salad. For added spice, offer chili oil or fresh chili slices on the side.
Storage and Reheating
Store leftover beef noodles in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of water or broth to loosen the noodles. Freezing is not recommended, as it may alter the texture.
Cooking Mistakes
- Overcooking the beef can make it tough.
- Not seasoning the broth well enough can result in bland flavor.
- Using too much water while cooking noodles can make them mushy.
- Skipping the aromatics can lead to a less flavorful dish.
- Not simmering the broth long enough can leave flavors underdeveloped.
Helpful Tips
- Marinate the beef for 30 minutes for enhanced flavor.
- Use a mix of fresh herbs for garnish to elevate the dish.
- Adjust the broth’s seasoning to your taste before serving.
- Keep the vegetables crisp by adding them last.
- Experiment with different noodle types for variety.
FAQs
Can I use a slow cooker for this recipe?
Yes, you can use a slow cooker! Brown the beef and sauté the aromatics first, then transfer everything to the slow cooker and let it cook on low for 6-8 hours.
What type of beef is best for this recipe?
Flank steak or sirloin are excellent choices as they are tender and flavorful. Avoid tougher cuts which can become chewy.
Can I make this dish gluten-free?
Absolutely! Use gluten-free soy sauce and rice noodles as alternatives for a gluten-free version.
How do I make the broth richer?
Simmer the broth longer and consider adding a splash of red wine or sherry for depth of flavor.
Can I add more vegetables?
Yes! Feel free to add your favorite vegetables like broccoli, snap peas, or zucchini for added nutrition and flavor.
Conclusion
This beef noodles recipe is a delightful combination of tender beef, flavorful broth, and satisfying noodles. With easy-to-follow steps and versatile ingredients, it’s a perfect dish for any home cook looking to impress. Enjoy the warmth and comfort this dish brings!
Beef Noodles Recipe
Ingredients
- 200 g beef sirloin or flank steak
- 150 g egg noodles
- 1 liter beef broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic minced
- 1 inch ginger sliced
- 1 carrot julienned
- 1 bell pepper sliced
- 2 green onions chopped
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Prepare all the ingredients by slicing the beef and vegetables.
- In a pot, heat a tablespoon of oil over medium heat.
- Add garlic and ginger, sauté until aromatic.
- Add the sliced beef and cook until browned.
- Pour in the beef broth and bring to a boil.
- Stir in soy sauce and oyster sauce for flavor.
- Reduce heat and let it simmer for about 15 minutes.
- Meanwhile, cook the egg noodles according to package instructions.
- Once the noodles are cooked, drain and set aside.
- Add the vegetables to the broth and cook for an additional 5 minutes.
- Serve the beef and broth over the noodles, garnished with green onions and cilantro.