Indulge in the rich flavors of beef stroganoff, a classic dish that warms the heart and satisfies the palate. This recipe features tender beef strips sautéed to perfection, bathed in a creamy mushroom sauce. Ideal for a cozy family dinner or a special gathering, this dish brings comfort to the table. Let’s dive into the ingredients and steps to create this mouthwatering meal that will impress your guests and delight your taste buds.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- Fresh parsley for garnish
Servings and Cooking Time
This beef stroganoff recipe serves 4. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 450 calories, 30g protein, 25g fat, 20g carbohydrates, and 3g fiber. This nutritional breakdown is based on standard ingredients and can vary based on specific brands and preparations.
Step-by-Step Cooking Process
- Heat butter in a large skillet over medium heat.
- Add the chopped onions and sauté until translucent.
- Stir in the garlic and cook for an additional minute.
- Add the sliced beef and cook until browned on all sides.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the mushrooms and sauté until soft.
- Sprinkle flour over the mushrooms and stir well to combine.
- Gradually add the beef broth, stirring constantly until smooth.
- Return the beef to the skillet and add Worcestershire sauce.
- Lower the heat and stir in the sour cream until heated through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use chicken or pork instead of beef. For a healthier option, substitute sour cream with Greek yogurt. You can also use vegetable broth for a lighter version.
Serving and Pairings
Beef stroganoff pairs beautifully with egg noodles, rice, or mashed potatoes. For a fresh touch, serve it alongside a crisp green salad or steamed vegetables.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth or water to maintain creaminess. Beef stroganoff can be frozen for up to 2 months; however, the texture may change upon reheating.
Cooking Mistakes
- Overcooking the beef can lead to toughness; cook just until browned.
- Using low-quality beef may impact flavor; choose good cuts.
- Not deglazing the pan can result in a less flavorful sauce.
- Adding sour cream too early can cause curdling.
- Skipping seasoning can make the dish bland; taste as you go.
Helpful Tips
- Slice beef against the grain for tenderness.
- Use a mix of mushrooms for a depth of flavor.
- Let the dish rest for a few minutes before serving.
- For extra richness, add a splash of white wine to the sauce.
FAQs
Can I make beef stroganoff ahead of time?
Yes, you can prepare the beef stroganoff ahead of time. Just reheat gently before serving. However, it’s best to store the sauce separately if possible to maintain the texture of the beef.
What can I substitute for sour cream?
Greek yogurt is an excellent substitute for sour cream, providing a similar creaminess and tanginess, making it a healthier option.
Is beef stroganoff gluten-free?
Traditional beef stroganoff is not gluten-free due to the use of flour. You can use a gluten-free flour blend to thicken the sauce instead.
Can I add vegetables to the recipe?
Absolutely! You can add bell peppers, peas, or spinach for added nutrition and flavor. Just sauté them along with the mushrooms.
How can I thicken the sauce more?
If you prefer a thicker sauce, you can mix a cornstarch slurry (equal parts cornstarch and cold water) and stir it into the sauce until it reaches your desired consistency.
Conclusion
Beef stroganoff is a timeless dish that brings warmth and richness to any meal. With its creamy sauce, tender beef, and savory mushrooms, it’s sure to become a favorite in your household. Whether served over noodles, rice, or potatoes, this recipe guarantees satisfaction and comfort with every bite. Enjoy your culinary journey with this delightful dish!
Beef Stroganoff Recipe
Ingredients
- 1 lb beef sirloin thinly sliced
- 2 cups sliced mushrooms
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- Fresh parsley for garnish
Instructions
- Heat butter in a large skillet over medium heat.
- Add the chopped onions and sauté until translucent.
- Stir in the garlic and cook for an additional minute.
- Add the sliced beef and cook until browned on all sides.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the mushrooms and sauté until soft.
- Sprinkle flour over the mushrooms and stir well to combine.
- Gradually add the beef broth, stirring constantly until smooth.
- Return the beef to the skillet and add Worcestershire sauce.
- Lower the heat and stir in the sour cream until heated through.
- Season with salt and pepper to taste and garnish with fresh parsley before serving.