Indulge in the rich and comforting flavors of this beef tips and gravy recipe. Tender beef tips simmered in a savory gravy create the perfect dish for any occasion. Serve it over mashed potatoes or rice for a satisfying meal that brings warmth and joy to your dining table. Simple yet flavorful, this recipe is a must-try for beef lovers!
Ingredients
– 1 lb beef tips (chuck or sirloin)
– 2 cups beef broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 2 tablespoons flour
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 15 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 25g protein, 10g fat, 30g carbohydrates, and 3g fiber.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium-high heat.
2. Season beef tips with salt and pepper.
3. Add beef tips to the skillet and brown on all sides (about 5 minutes).
4. Remove beef tips and set aside.
5. In the same skillet, add chopped onions and garlic; sauté until translucent.
6. Stir in sliced mushrooms and cook until softened.
7. Sprinkle flour over the mixture and stir well to combine.
8. Gradually add beef broth while stirring to avoid lumps.
9. Return beef tips to the skillet and add Worcestershire sauce.
10. Bring to a simmer, cover, and cook for 25 minutes, stirring occasionally.
Alternative Ingredients
If you prefer a lighter option, you can substitute beef with chicken or turkey tips. For a vegetarian version, use mushrooms or seitan instead of beef and vegetable broth instead of beef broth.
Serving and Pairings
This dish pairs well with mashed potatoes, rice, or egg noodles. Serve with steamed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store leftover beef tips and gravy in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, adding a splash of broth if needed. This dish can be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.
Cooking Mistakes
– Don’t overcrowd the pan when browning beef; do it in batches if necessary.
– Avoid using cold broth; warm it up to prevent cooling down the pan.
– Don’t skip the flour; it thickens the gravy effectively.
– Stir frequently to prevent sticking.
– Adjust seasoning gradually; taste as you go.
Helpful Tips
– Use a meat thermometer to ensure beef is cooked to your liking.
– Let the beef rest for a few minutes before serving for juiciness.
– Incorporate red wine into the gravy for added depth.
– Use fresh herbs for garnish to enhance flavor.
FAQs
Can I use a slow cooker for this recipe?
Yes, you can brown the beef in a skillet first, then transfer everything to a slow cooker. Cook on low for 6-8 hours for tender beef tips.
What can I serve with beef tips and gravy?
Beef tips and gravy are delicious over mashed potatoes, rice, or egg noodles. You can also serve it with crusty bread to soak up the gravy.
How do I know when the beef is done?
The beef tips should be tender and easily pierced with a fork. Cooking times may vary based on the size of the meat pieces.
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance and reheat it before serving. The flavors will deepen overnight.
What type of beef is best for this recipe?
Chuck roast or sirloin works best due to their tenderness and flavor when cooked slowly.
Conclusion
This beef tips and gravy recipe is a delightful combination of flavors and textures that will satisfy your family’s appetite. Easy to make and perfect for any occasion, it promises to become a favorite in your household. Enjoy every bite of this comforting dish!
Beef Tips And Gravy Recipe
Ingredients
- 1 lb beef tips chuck or sirloin
- 2 cups beef broth
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup mushrooms sliced
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season beef tips with salt and pepper.
- Add beef tips to the skillet and brown on all sides (about 5 minutes).
- Remove beef tips and set aside.
- In the same skillet, add chopped onions and garlic; sauté until translucent.
- Stir in sliced mushrooms and cook until softened.
- Sprinkle flour over the mixture and stir well to combine.
- Gradually add beef broth while stirring to avoid lumps.
- Return beef tips to the skillet and add Worcestershire sauce.
- Bring to a simmer, cover, and cook for 25 minutes, stirring occasionally.