There’s something magical about biting into a warm, gooey chocolate chip cookie. This classic treat evokes nostalgia and comfort, making it the perfect dessert for any occasion. Whether you’re baking for a family gathering or simply indulging yourself, this best chocolate chip cookie recipe will not disappoint. With a perfect blend of ingredients, you’ll create cookies that are crispy on the edges and soft in the middle, packed with semi-sweet chocolate chips. Get ready to impress your friends and family with these irresistible cookies!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each cookie (about 1 ounce) contains approximately:
– Calories: 150
– Protein: 2g
– Fat: 8g
– Carbohydrates: 20g
– Fiber: 1g
This nutritional information is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually stir in the flour mixture until well combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, using coconut oil instead of butter will yield a dairy-free cookie. For a healthier option, try using dark chocolate chips or reducing the sugar slightly.
Serving and Pairings
These cookies are fantastic on their own or paired with a glass of cold milk. They also complement vanilla ice cream perfectly for a delightful dessert sandwich.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a freezer-safe bag for up to three months. To enjoy them warm, simply reheat in the microwave for a few seconds.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Using cold butter instead of softened can affect texture.
- Not measuring flour accurately can result in dry cookies.
- Baking at the wrong temperature can cause uneven baking.
- Skipping the cooling time can lead to cookies breaking apart.
Helpful Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Experiment with different types of chocolate chips for varied flavors.
- Use parchment paper on baking sheets for easy cleanup.
- Don’t overcrowd the baking sheet; give each cookie space to spread.
FAQs
Can I use dark chocolate instead of semi-sweet?
Yes, you can substitute dark chocolate chips for semi-sweet; it will give the cookies a richer flavor.
What should I do if my cookies spread too much?
If cookies spread too much, try chilling the dough before baking to help maintain their shape.
How do I make gluten-free chocolate chip cookies?
Replace all-purpose flour with a gluten-free flour blend, and ensure all other ingredients are gluten-free.
Can I freeze the cookie dough?
Absolutely! You can freeze cookie dough for up to three months. Just scoop and freeze, then bake from frozen when you’re ready.
How can I make my cookies more chewy?
To achieve chewy cookies, try adding an extra egg yolk and using more brown sugar than granulated sugar.
Conclusion
This best chocolate chip cookie recipe is sure to become a favorite in your household. With easy-to-follow steps and simple ingredients, you can create delicious cookies that everyone will love. Enjoy them fresh out of the oven or store them for later, and watch them disappear in no time!
Best Chocolate Chip Cookie Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually stir in the flour mixture until well combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.