Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This best green bean casserole recipe is a holiday staple that combines the freshness of green beans with a rich, creamy mushroom sauce and topped with crispy fried onions. Whether serving it during Thanksgiving or any family gathering, this dish is sure to impress your guests and become a cherished tradition. Let’s dive into the details of this comforting classic that brings warmth to every table.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 250 calories, 15g fat, 20g carbohydrates, and 5g protein. This is based on traditional ingredients, providing a hearty yet comforting option for your meal.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans, then blanch them in boiling water for 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Stir in 1/2 cup of shredded cheddar cheese into the mixture.
- In a large baking dish, combine the blanched green beans with the soup mixture.
- Top with the remaining cheddar cheese and half of the crispy fried onions.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the casserole and add the remaining fried onions on top.
- Return to the oven and bake for an additional 5 minutes until golden brown.
- Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute fresh green beans with frozen ones, but make sure to thaw and drain them before using. For a healthier option, use low-fat cream of mushroom soup or a homemade white sauce. You can also use gluten-free fried onions if necessary.
Serving and Pairings
This green bean casserole pairs beautifully with roasted turkey, mashed potatoes, and cranberry sauce. It can also be served alongside grilled meats or as part of a festive holiday buffet.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a 350°F oven for about 15-20 minutes. It can also be frozen for up to 2 months; just ensure it’s well-sealed.
Cooking Mistakes
- Overcooking the green beans can lead to mushiness; blanch them just enough.
- Not using enough seasoning can make the dish bland.
- Skip the fried onions until the final bake to keep them crispy.
- Using too much liquid can make the casserole soupy.
- Not allowing the dish to rest can affect the texture.
- Forgot to preheat the oven can lead to uneven cooking.
- Using low-quality canned soup can impact flavor.
Helpful Tips
- For extra flavor, sauté some onions and garlic before mixing with the casserole.
- Experiment with different cheeses for unique flavors.
- Make it ahead of time and bake just before serving.
- Consider adding cooked bacon for a smoky twist.
- Top with fresh herbs for added freshness.
FAQs
Can I make green bean casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator. Just bake it right before serving to maintain the crispy topping.
What can I use instead of cream of mushroom soup?
You can use homemade white sauce or cream of chicken soup as a substitute for cream of mushroom soup, or even a dairy-free alternative.
Can I freeze green bean casserole?
Absolutely! You can freeze the casserole before baking. Just ensure it’s well-covered and bake it from frozen, adding extra time to the cooking process.
Is green bean casserole gluten-free?
Traditional recipes may not be gluten-free, but you can easily make it gluten-free by using gluten-free fried onions and cream of mushroom soup.
How do I make the casserole vegan?
To make it vegan, use plant-based milk, a vegan cream of mushroom soup, and substitute the cheese with a dairy-free alternative.
Conclusion
This best green bean casserole recipe is a timeless classic that combines comfort and flavor in every bite. With its simple ingredients and easy preparation, it’s perfect for any gathering. Whether you’re a seasoned cook or a beginner, this dish is sure to be a hit at your table. Enjoy the deliciousness and warmth it brings to your meals!
Best Green Bean Casserole Recipe
Ingredients
- 1 pound fresh green beans trimmed
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans, then blanch them in boiling water for 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Stir in 1/2 cup of shredded cheddar cheese into the mixture.
- In a large baking dish, combine the blanched green beans with the soup mixture.
- Top with the remaining cheddar cheese and half of the crispy fried onions.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the casserole and add the remaining fried onions on top.
- Return to the oven and bake for an additional 5 minutes until golden brown.
- Let it cool for a few minutes before serving.