If you’re looking to elevate your steak game, this best steak marinade recipe is a must-try. With a perfect blend of flavors, it infuses your meat with a delicious depth that will impress your family and friends. Whether you’re grilling or pan-searing, this marinade ensures a tender, juicy steak every time. Get ready to take your taste buds on an unforgettable journey!
Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon fresh rosemary, chopped
Servings and Cooking Time
This recipe makes enough marinade for 2-4 steaks, with a preparation time of 10 minutes and a recommended marination time of at least 1 hour, or up to 24 hours for best results.
Nutritional Value
Based on a serving size of 1 steak (approximately 6 oz), the nutritional value is as follows: Calories: 350, Protein: 30g, Fat: 24g, Carbohydrates: 6g, Sodium: 800mg. This is for one person.
Step-by-Step Cooking Process
- In a bowl, combine olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce.
- Add minced garlic, Dijon mustard, honey, black pepper, and salt.
- Whisk the mixture until well combined.
- Stir in the chopped rosemary for added flavor.
- Place the steaks in a resealable plastic bag or a shallow dish.
- Pour the marinade over the steaks, ensuring they are well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour.
- If marinating overnight, turn the steaks occasionally for even flavor absorption.
- Remove the steaks from the marinade and let them sit at room temperature for 30 minutes before cooking.
- Cook steaks to your desired doneness on the grill or stovetop.
Alternative Ingredients
You can substitute olive oil with avocado oil for a different flavor. If you prefer a gluten-free option, use tamari instead of soy sauce. Honey can be replaced with maple syrup for a vegan alternative.
Serving and Pairings
This steak pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. A side of garlic bread and a glass of red wine complete the meal perfectly.
Storage and Reheating
Store any leftover marinated steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven. While freezing is possible, it’s best to consume the steak fresh for optimal flavor.
Cooking Mistakes
- Don’t skip the marination time; it enhances flavor and tenderness.
- Avoid using too much salt in the marinade; it can make the steak too salty.
- Make sure to let steak rest after cooking for better juiciness.
- Don’t overcook; use a meat thermometer for perfect doneness.
- Don’t reuse marinade without cooking it first to ensure safety.
Helpful Tips
- Experiment with different herbs for unique flavor profiles.
- For extra flavor, add citrus juice to the marinade.
- Use a meat tenderizer for tougher cuts of steak.
- Always allow the steak to come to room temperature before cooking.
FAQs
How long should I marinate steak?
Marinating steak for at least 1 hour is recommended, but for optimal flavor and tenderness, overnight marination is best. Avoid marinating for over 24 hours, as the meat can become mushy.
Can I use this marinade for other meats?
Absolutely! This marinade works well with chicken, pork, and even vegetables. Adjust marination times according to the type of meat for best results.
Is it safe to reuse marinade?
It is not safe to reuse marinade that has been in contact with raw meat unless it has been boiled to kill any bacteria. For safety, discard used marinade.
What is the best cut of steak to use?
Cuts like ribeye, sirloin, or flank steak are excellent choices for marinating. These cuts benefit greatly from the flavors and become tender when cooked properly.
Can I marinate steak in a metal container?
It’s best to use glass or plastic containers for marinating. Metal can react with acidic ingredients, altering the flavor and potentially affecting the meat’s texture.
Conclusion
This best steak marinade recipe is a game-changer for any steak lover. With its simple ingredients and easy preparation, you can achieve a mouthwatering steak that dazzles at any meal. Enjoy the delicious results and impress your guests with every bite!
Best Steak Marinade Recipe
Ingredients
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon fresh rosemary chopped
Instructions
- In a bowl, combine olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce.
- Add minced garlic, Dijon mustard, honey, black pepper, and salt.
- Whisk the mixture until well combined.
- Stir in the chopped rosemary for added flavor.
- Place the steaks in a resealable plastic bag or a shallow dish.
- Pour the marinade over the steaks, ensuring they are well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour.
- Remove the steaks from the marinade and let them sit at room temperature for 30 minutes before cooking.
- Cook steaks to your desired doneness on the grill or stovetop.
- Let the steak rest before slicing and serving.