If you love the iconic Big Mac but want a fun twist, then these Big Mac sliders are the perfect solution! These bite-sized burgers are packed with the same great flavors but are easier to serve and enjoy. Ideal for parties, game day, or a cozy night in, this recipe will surely impress your guests and satisfy your cravings!
Ingredients
– 1 pound ground beef
– 1 teaspoon salt
– 1 teaspoon black pepper
– 12 slider buns
– 6 slices cheddar cheese
– 1 cup shredded lettuce
– 1/2 cup diced pickles
– 1/2 cup diced onions
– 1/2 cup Big Mac sauce (or your favorite burger sauce)
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is about 15 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 250 calories, 14g of fat, 19g of protein, 12g of carbohydrates, and 2g of fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ground beef with salt and pepper.
- Form the beef into small patties, about 2 inches in diameter.
- Heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side until browned.
- Place the cooked patties on a baking sheet.
- Top each patty with a half slice of cheddar cheese.
- Toast the slider buns in the oven for about 5 minutes.
- Assemble the sliders by placing a patty on each bottom bun.
- Add shredded lettuce, pickles, and onions on top of the patties.
- Drizzle Big Mac sauce over the toppings and cover with the top bun.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, try black bean patties or portobello mushrooms instead of beef.
Serving and Pairings
Serve these sliders with crispy fries, onion rings, or a fresh salad. They pair wonderfully with a cold beverage or a milkshake for a delightful meal.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. They can also be frozen for up to a month; just reheat in the oven when ready to eat.
Cooking Mistakes
- Overcooking the patties can make them dry; aim for medium doneness.
- Skipping the seasoning will lead to bland sliders.
- Using stale buns can ruin the texture; always use fresh ones.
- Not letting the cheese melt adequately can affect the flavor.
- Forgetting to toast the buns can make them soggy.
Helpful Tips
- Use a meat thermometer to ensure patties are cooked to 160°F (70°C).
- Prepare the sauce in advance for more flavor.
- Experiment with different cheeses for varied taste.
- Keep ingredients cold before cooking for better texture.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the patties and sauce ahead of time. Store them separately and assemble just before serving for the best results.
What can I use instead of Big Mac sauce?
You can use any burger sauce or even a combination of mayonnaise, ketchup, and relish for a similar flavor.
How do I know when the patties are done?
Use a meat thermometer to check that the internal temperature reaches 160°F (70°C) for safe consumption.
Can I bake the sliders instead of frying?
Absolutely! You can bake the patties in the oven at 375°F (190°C) for about 20 minutes, flipping halfway through.
Are these sliders kid-friendly?
Yes, they’re a perfect size for kids and can be customized with their favorite toppings.
Conclusion
Big Mac sliders are a fun and delicious way to enjoy the classic flavors of a Big Mac in a bite-sized form. Perfect for any occasion, they are sure to be a hit at your next gathering. Enjoy these sliders with friends and family for a delightful culinary experience!
Big Mac Sliders
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 12 slider buns
- 6 slices cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced pickles
- 1/2 cup diced onions
- 1/2 cup Big Mac sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ground beef with salt and pepper.
- Form the beef into small patties, about 2 inches in diameter.
- Heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side.
- Place the cooked patties on a baking sheet.
- Top each patty with a half slice of cheddar cheese.
- Toast the slider buns in the oven for about 5 minutes.
- Assemble the sliders by placing a patty on each bottom bun.
- Add shredded lettuce, pickles, and onions on top of the patties.
- Drizzle Big Mac sauce over the toppings and cover with the top bun.