Looking for a delightful treat that pairs perfectly with your morning coffee or afternoon tea? This biscuits recipe is a classic that promises to impress with its flaky texture and buttery flavor. Easy to make, these biscuits are perfect for any occasion. Whether you enjoy them plain, with jam, or slathered in butter, these biscuits will quickly become a favorite in your kitchen.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, cold and cubed
– 3/4 cup milk
– 1 tablespoon sugar (optional)
Servings and Cooking Time
This recipe yields about 12 biscuits. Preparation time is approximately 15 minutes, with an additional 15 minutes for baking.
Nutritional Value
Each biscuit (approximately 1 serving) contains about 150 calories, 5g of fat, 22g of carbohydrates, and 3g of protein. This nutritional information is based on one biscuit.
Step-by-Step Cooking Process
1. Preheat your oven to 450°F (230°C).
2. In a large bowl, mix the flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Make a well in the center and pour in the milk.
5. Stir gently until just combined; do not overmix.
6. Turn the dough onto a floured surface and knead gently 3-4 times.
7. Roll out the dough to about 1-inch thickness.
8. Cut out biscuits using a floured cutter and place on a baking sheet.
9. Bake in the preheated oven for 12-15 minutes until golden brown.
10. Allow to cool slightly before serving.
Alternative Ingredients
You can replace all-purpose flour with whole wheat flour for a healthier option. Additionally, buttermilk can be used instead of regular milk for a tangier flavor.
Serving and Pairings
These biscuits are perfect when served warm with butter, jam, or honey. They also pair wonderfully with savory dishes like soups or stews.
Storage and Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. You can reheat them in the oven at 350°F (175°C) for about 5 minutes. They can also be frozen for up to 3 months; just ensure they are well-wrapped.
Cooking Mistakes
– Avoid overkneading the dough to maintain flakiness.
– Do not skip chilling the butter; cold butter is key.
– Ensure your baking powder is fresh for proper rising.
– Use a light hand when mixing to keep the biscuits tender.
– Always preheat the oven for even baking.
Helpful Tips
– For extra flavor, add herbs or cheese to the dough.
– Use a sharp biscuit cutter to cut the dough without compressing it.
– Brush the tops with melted butter before baking for a golden finish.
– Experiment with different flours for unique textures.
FAQs
Can I make biscuits in advance?
Yes, you can prepare the dough ahead of time, cut the biscuits, and store them in the fridge for up to 24 hours before baking.
Why are my biscuits not rising?
If your biscuits are not rising, it may be due to old baking powder or overmixing the dough, which can develop gluten.
Can I use dairy-free milk?
Absolutely! Almond milk or soy milk works well as a substitute for regular milk in this recipe.
What can I add to the dough for flavor?
Consider adding shredded cheese, chopped herbs, or spices like garlic powder to enhance the flavor of your biscuits.
How do I know when the biscuits are done?
Your biscuits are ready when they are golden brown on top and have risen nicely. A toothpick inserted in the center should come out clean.
Conclusion
This biscuits recipe is simple yet yields delicious results that everyone will love. Perfect for any meal or occasion, these biscuits can be customized to suit your taste. Enjoy the warm, buttery goodness fresh from the oven!
Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter cold and cubed
- 3/4 cup milk
- 1 tablespoon sugar optional
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the milk.
- Stir gently until just combined; do not overmix.
- Turn the dough onto a floured surface and knead gently 3-4 times.
- Roll out the dough to about 1-inch thickness.
- Cut out biscuits using a floured cutter and place on a baking sheet.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.