Looking for a crowd-pleasing appetizer that’s simple to whip up? Bisquick sausage balls are your answer! These savory bites combine the richness of sausage with the fluffiness of Bisquick, creating a delicious treat that’s perfect for parties, game days, or even a cozy night in. With minimal prep time and just a few ingredients, you’re on your way to a flavorful experience that will leave everyone asking for more.
Ingredients
– 1 pound of breakfast sausage (your choice of mild or spicy)
– 2 cups Bisquick baking mix
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– A pinch of black pepper
Servings and Cooking Time
This recipe yields about 24 sausage balls. Preparation time is approximately 15 minutes, with a cooking time of 20 minutes, totaling about 35 minutes.
Nutritional Value
Each serving (1 sausage ball) contains approximately:
– Calories: 100
– Protein: 5g
– Fat: 8g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sausage, Bisquick, and cheese.
3. Add the milk, garlic powder, onion powder, and black pepper to the mixture.
4. Mix everything together until well combined.
5. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
6. Ensure the sausage balls are evenly spaced on the sheet.
7. Bake in the preheated oven for about 20 minutes or until golden brown.
8. Check for doneness by ensuring the sausage is cooked through.
9. Remove from the oven and let cool for a few minutes.
10. Serve warm and enjoy!
Alternative Ingredients
You can easily substitute the breakfast sausage with ground turkey or chicken for a lighter option. Additionally, feel free to experiment with different cheeses, such as pepper jack for a spicy kick, or even add chopped herbs for extra flavor.
Serving and Pairings
These Bisquick sausage balls pair wonderfully with a variety of dips, such as ranch dressing, honey mustard, or marinara sauce. They also make a great addition to a cheese platter or alongside fresh vegetables.
Storage and Reheating
To store, place the cooled sausage balls in an airtight container and refrigerate for up to 3 days. They can also be frozen for up to a month. To reheat, bake in a 350°F oven for about 10 minutes until warmed through.
Cooking Mistakes
- Overmixing the dough can make the balls tough; mix just until combined.
- Not preheating the oven can lead to uneven cooking.
- Using too much milk can make the mixture too wet; stick to the recommended amount.
- Not spacing the balls adequately can cause them to stick together during baking.
- Underbaking can result in raw sausage; ensure they are golden brown.
Helpful Tips
- Experiment with different spices for unique flavor profiles.
- Use a cookie scoop for uniform sizing.
- Let the sausage balls cool slightly before serving to enhance flavor.
- Double the recipe for larger gatherings.
FAQs
Can I make Bisquick sausage balls ahead of time?
Yes, you can prepare the mixture and roll the balls, then refrigerate them until you’re ready to bake. This makes for easy prep ahead of time.
What’s the best way to freeze sausage balls?
To freeze, place uncooked sausage balls on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Can I bake these in an air fryer?
Absolutely! Preheat your air fryer to 350°F and cook for about 10-12 minutes, shaking halfway through for even cooking.
How do I know when sausage balls are done?
They should be golden brown and firm to the touch. You can also check that the internal temperature reaches 160°F for safe consumption.
Are sausage balls gluten-free?
Using a gluten-free baking mix instead of Bisquick makes this dish suitable for gluten-free diets. Just ensure your sausage is also gluten-free.
Conclusion
Bisquick sausage balls are not only quick and easy to make, but they also deliver a delightful combination of flavors that everyone will love. Perfect for any occasion, these savory bites are sure to impress your guests and become a staple in your appetizer repertoire. Enjoy them fresh out of the oven or as leftovers—you can’t go wrong!
Bisquick Sausage Balls
Ingredients
- 1 pound of breakfast sausage
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- A pinch of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sausage, Bisquick, and cheese.
- Add the milk, garlic powder, onion powder, and black pepper to the mixture.
- Mix everything together until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Ensure the sausage balls are evenly spaced on the sheet.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- Check for doneness by ensuring the sausage is cooked through.
- Remove from the oven and let cool for a few minutes.
- Serve warm and enjoy!