Indulge in the mouthwatering taste of black pepper chicken, a delightful dish that combines tender chicken with a rich, aromatic black pepper sauce. This recipe is perfect for a quick weeknight dinner or a special gathering. The balance of spices and the depth of flavor make it a favorite among chicken lovers. Prepare to impress your family and friends with this easy-to-follow recipe that guarantees satisfaction in every bite!
Ingredients
– 500g boneless chicken thighs
– 2 tablespoons black pepper
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 3 garlic cloves, minced
– 1 teaspoon ginger, grated
– 1 bell pepper, sliced
– 1 onion, sliced
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 20 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 320
– Protein: 28g
– Carbohydrates: 10g
– Fat: 18g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Begin by cutting the chicken thighs into bite-sized pieces.
2. In a bowl, mix the soy sauce, oyster sauce, and cornstarch until smooth.
3. Marinate the chicken in this sauce for at least 10 minutes.
4. Heat vegetable oil in a pan over medium-high heat.
5. Add the marinated chicken to the pan and cook until browned.
6. Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
7. Add sliced onions and bell pepper to the pan.
8. Cook for 5-7 minutes until vegetables are tender.
9. Sprinkle black pepper over the dish to enhance flavor.
10. Garnish with fresh cilantro before serving.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, tamari can be used instead of soy sauce for a gluten-free version. Feel free to adjust the amount of black pepper according to your spice preference.
Serving and Pairings
Black pepper chicken pairs well with steamed rice, noodles, or a fresh garden salad. For added flavor, serve it with a side of lime wedges and a dipping sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through. This dish can be frozen, but it’s best to consume it fresh for optimal texture.
Cooking Mistakes
– Don’t over-marinate the chicken, as it can become too salty.
– Ensure the oil is hot before adding the chicken to avoid steaming.
– Avoid crowding the pan; cook in batches if necessary.
– Use freshly ground black pepper for the best flavor.
– Don’t skip the ginger and garlic; they add essential flavor.
Helpful Tips
– Use a meat thermometer to ensure chicken is cooked to 75°C (165°F).
– Adjust the spice level by adding chili flakes if you prefer extra heat.
– Serve with a sprinkle of sesame seeds for added crunch.
– Use leftover chicken for salads or wraps the next day.
FAQs
Can I make black pepper chicken ahead of time?
Yes, you can marinate the chicken a few hours in advance to enhance the flavors. Just cook it fresh when you’re ready to serve.
Is black pepper chicken spicy?
The spice level depends on the amount of black pepper used. You can adjust it to your preference, making it mild or more intense.
What side dishes go well with black pepper chicken?
Great sides include steamed jasmine rice, garlic noodles, or a crunchy Asian slaw to complement the dish.
Can I use a different type of meat?
Absolutely! This recipe works well with pork, beef, or even tofu for a vegetarian version.
How do I know when the chicken is cooked?
Chicken is cooked when it reaches an internal temperature of 75°C (165°F) and is no longer pink inside.
Conclusion
Black pepper chicken is a flavorful and satisfying dish that is easy to prepare and perfect for any meal. With its bold flavors and versatility, this recipe will surely become a staple in your cooking repertoire. Enjoy your culinary adventure with this delightful dish!
Black Pepper Chicken
Ingredients
- 500 g boneless chicken thighs
- 2 tablespoons black pepper
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 garlic cloves minced
- 1 teaspoon ginger grated
- 1 bell pepper sliced
- 1 onion sliced
- Fresh cilantro for garnish
Instructions
- Begin by cutting the chicken thighs into bite-sized pieces.
- In a bowl, mix the soy sauce, oyster sauce, and cornstarch until smooth.
- Marinate the chicken in this sauce for at least 10 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated chicken to the pan and cook until browned.
- Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
- Add sliced onions and bell pepper to the pan.
- Cook for 5-7 minutes until vegetables are tender.
- Sprinkle black pepper over the dish to enhance flavor.
- Garnish with fresh cilantro before serving.