Blueberry Pie Recipe

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Indulge in the sweet and tangy flavors of homemade blueberry pie, a dessert that brings joy to any table. This classic recipe features a buttery crust filled with juicy blueberries, making it a delightful treat for summer gatherings or cozy family dinners. With just a few simple ingredients, you can create a pie that’s not only delicious but also a feast for the eyes. Let’s dive into the steps to create this mouthwatering dessert.

Ingredients

  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter, diced
  • 1 pre-made pie crust
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 45-50 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 8g fat, 40g carbohydrates, 2g protein, and 3g fiber. This nutritional breakdown is based on a standard slice of pie.

Step-by-Step Cooking Process

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
  3. Mix gently until the blueberries are well coated.
  4. Roll out the pie crust and fit it into a 9-inch pie dish.
  5. Pour the blueberry mixture into the crust and dot with butter.
  6. Cover with a second crust, sealing the edges, and cut slits for ventilation.
  7. Brush the top with egg wash (egg mixed with milk).
  8. Bake for 15 minutes at 425°F.
  9. Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
  10. Let it cool before serving to allow the filling to set.

Alternative Ingredients

You can substitute fresh blueberries with frozen ones, but make sure to thaw and drain them first. Additionally, for a healthier option, consider using whole wheat pie crust or a gluten-free alternative.

Serving and Pairings

Blueberry pie is delicious on its own or served with a scoop of vanilla ice cream. It also pairs wonderfully with whipped cream or a drizzle of chocolate sauce for added indulgence.

Storage and Reheating

Store any leftover pie in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. Blueberry pie can be frozen for up to 3 months; wrap it tightly in plastic wrap before freezing.

Cooking Mistakes

  • Don’t overmix the filling; it can become mushy.
  • Ensure the crust is well sealed to prevent leakage.
  • Use fresh blueberries for the best flavor.
  • Don’t skip the egg wash; it gives a beautiful golden color.
  • Let the pie cool completely before slicing.

Helpful Tips

  • Use a glass pie dish for even baking.
  • Experiment with spices like cinnamon for added flavor.
  • Serve with lemon zest for a refreshing twist.
  • Try adding other berries for a mixed berry pie.

FAQs

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries, but make sure to thaw and drain them well before mixing with other ingredients to avoid excess moisture.

How do I prevent a soggy bottom crust?

To prevent a soggy bottom, pre-bake the crust for 5-10 minutes before adding the filling, or use a foil shield to protect the edges while baking.

Can I make this pie ahead of time?

Absolutely! You can prepare the pie a day in advance. Just store it in the refrigerator and reheat before serving for the best texture.

What can I serve with blueberry pie?

Blueberry pie pairs well with whipped cream, vanilla ice cream, or even a scoop of yogurt for a lighter option.

How do I know when the pie is done?

The pie is done when the crust is golden brown, and the filling is bubbling through the slits in the top crust.

Conclusion

This blueberry pie recipe is not only a delightful dessert but also a wonderful way to celebrate summer flavors. With its flaky crust and juicy filling, it’s sure to impress your family and friends. Enjoy a slice warm or chilled, and savor the sweet memories it creates!

Blueberry Pie Recipe

Indulge in the sweet and tangy flavors of homemade blueberry pie, a classic dessert perfect for any occasion.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: blueberry pie, dessert, summer dessert, homemade pie
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter diced
  • 1 pre-made pie crust
  • 1 egg for egg wash
  • 1 tablespoon milk for egg wash

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
  • Mix gently until the blueberries are well coated.
  • Roll out the pie crust and fit it into a 9-inch pie dish.
  • Pour the blueberry mixture into the crust and dot with butter.
  • Cover with a second crust, sealing the edges, and cut slits for ventilation.
  • Brush the top with egg wash (egg mixed with milk).
  • Bake for 15 minutes at 425°F.
  • Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
  • Let it cool before serving to allow the filling to set.

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 8g | Fiber: 3g

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