Braised Short Ribs Recipe

by

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Braised short ribs are a culinary delight that combines rich flavors with melt-in-your-mouth tenderness. Perfect for a special occasion or a comforting family meal, this recipe will guide you through creating a dish that is as satisfying as it is impressive. With simple ingredients and a slow cooking process, your taste buds will thank you!

Ingredients

Here is the list of ingredients.

  • 4 lbs beef short ribs
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 2 cups red wine
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • Fresh thyme and rosemary

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 3 hours.

Nutritional Value

Here is the nutritional value of the dish based on 1 serving for 1 person (serving size: 1 short rib):
– Calories: 450
– Protein: 40g
– Fat: 30g
– Carbohydrates: 8g
– Fiber: 1g

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “braised short ribs recipe”, the size of this block is strictly from 1200 to 1500 characters.

  1. Preheat your oven to 300°F (150°C).
  2. Season the short ribs generously with salt and pepper.
  3. In a large Dutch oven, heat olive oil over medium-high heat.
  4. Sear the short ribs on all sides until browned, about 3-4 minutes per side.
  5. Remove the ribs and set aside on a plate.
  6. Add chopped onions and carrots to the pot; sauté until softened.
  7. Stir in minced garlic and cook for an additional minute.
  8. Pour in the red wine, scraping the bottom of the pot to deglaze.
  9. Add beef broth, tomato paste, and herbs, mixing well.
  10. Return the short ribs to the pot, ensuring they are submerged in the liquid.
  11. Cover and transfer to the oven; braise for 2.5 to 3 hours.
  12. Check for tenderness; the meat should be falling off the bone.

Alternative Ingredients

You can substitute beef short ribs with pork ribs or chuck roast for a different flavor. Additionally, any robust red wine can replace more expensive varieties, making this dish accessible while maintaining rich flavors.

Serving and Pairings

Braised short ribs pair beautifully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. For drinks, serve with a full-bodied red wine to complement the rich flavors of the dish.

Storage and Reheating

Store leftover short ribs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, gently warm in a saucepan over low heat or in the oven covered with foil to retain moisture.

Cooking Mistakes

  • Don’t rush the browning process; it adds depth of flavor.
  • Ensure the ribs are well-seared before braising.
  • Don’t skip deglazing; it incorporates flavor from the pot.
  • Use enough liquid to cover at least half of the ribs.
  • Check for tenderness before removing from the oven.

Helpful Tips

  • Let the meat rest for a few minutes before serving.
  • Use fresh herbs for a more vibrant flavor.
  • Consider adding mushrooms for an earthy twist.
  • Serve with crusty bread to soak up the sauce.

FAQs

Can I make braised short ribs in a slow cooker?

Yes, you can! Sear the ribs in a skillet first, then transfer them to a slow cooker with the other ingredients. Cook on low for 6-8 hours until tender.

What’s the best wine to use for braising short ribs?

A robust red wine like Cabernet Sauvignon or Merlot works best, as it complements the rich flavors of the meat.

Can I use frozen short ribs?

Yes, you can use frozen short ribs. Just ensure they are fully thawed before the cooking process for even cooking.

How do I know when the short ribs are done?

The short ribs are done when the meat is fork-tender and easily pulls away from the bone.

Can I make this dish ahead of time?

Absolutely! Braised short ribs taste even better the next day. Simply reheat gently before serving.

Conclusion

In conclusion, braised short ribs are a delicious and satisfying dish that can elevate any meal. The tender meat and rich sauce make it a favorite for family dinners or special occasions. Follow this recipe to impress your guests and create lasting memories at the dinner table.

Braised Short Ribs Recipe

Braised short ribs are a culinary delight that combines rich flavors with melt-in-your-mouth tenderness, perfect for special occasions or comforting family meals.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: braised short ribs, comfort food, slow-cooked meals
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 lbs beef short ribs
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 carrots chopped
  • 3 cloves garlic minced
  • 2 cups red wine
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • Fresh thyme and rosemary

Instructions

  • Preheat your oven to 300°F (150°C).
  • Season the short ribs generously with salt and pepper.
  • In a large Dutch oven, heat olive oil over medium-high heat.
  • Sear the short ribs on all sides until browned, about 3-4 minutes per side.
  • Remove the ribs and set aside on a plate.
  • Add chopped onions and carrots to the pot; sauté until softened.
  • Stir in minced garlic and cook for an additional minute.
  • Pour in the red wine, scraping the bottom of the pot to deglaze.
  • Add beef broth, tomato paste, and herbs, mixing well.
  • Return the short ribs to the pot, ensuring they are submerged in the liquid.
  • Cover and transfer to the oven; braise for 2.5 to 3 hours.
  • Check for tenderness; the meat should be falling off the bone.

Nutrition

Calories: 450kcal | Carbohydrates: 8g | Protein: 40g | Fat: 30g | Fiber: 1g

Leave a Comment

Recipe Rating