Indulge in the vibrant flavors of Brazilian lemonade, a refreshing beverage that’s perfect for cooling down on a hot day. Unlike traditional lemonade, this recipe incorporates the unique addition of sweetened condensed milk, giving it a creamy texture and a hint of sweetness. It’s a delightful twist that will captivate your taste buds and impress your guests. Serve it at parties, barbecues, or simply enjoy it on a sunny afternoon!
Ingredients
- 4 medium limes
- 1 cup of sugar
- 4 cups of cold water
- 1/2 cup of sweetened condensed milk
- Ice cubes
- Fresh mint leaves (for garnish)
Servings and Cooking Time
This recipe yields 4 servings. Preparation time is approximately 10 minutes, and no cooking time is required.
Nutritional Value
Per serving (1 glass):
– Calories: 150
– Total Fat: 2g
– Sugar: 21g
– Protein: 2g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Wash and scrub the limes under running water.
- Cut the limes into quarters.
- In a blender, combine the lime quarters and sugar.
- Add 2 cups of cold water to the blender.
- Blend on high speed for about 30 seconds until well mixed.
- Strain the mixture through a fine sieve into a pitcher.
- Discard the solid pulp left in the sieve.
- Add the remaining 2 cups of water and the sweetened condensed milk to the pitcher.
- Stir well to combine all ingredients thoroughly.
- Serve over ice and garnish with mint leaves or lime slices.
Alternative Ingredients
You can substitute the sweetened condensed milk with coconut milk for a dairy-free version. Additionally, if you prefer a less sweet drink, reduce the amount of sugar or use a sugar substitute.
Serving and Pairings
Brazilian lemonade pairs beautifully with grilled meats, seafood dishes, or spicy appetizers. It also makes a refreshing accompaniment to light salads and tropical fruits.
Storage and Reheating
Brazilian lemonade is best served fresh but can be stored in the refrigerator for up to 2 days. Stir well before serving again. Avoid freezing, as it may alter the texture and flavor.
Cooking Mistakes
- Using overripe limes, which can make the drink too bitter.
- Not straining the mixture, resulting in a gritty texture.
- Skipping the sugar, as it balances the tartness.
- Using hot water instead of cold, which can affect the flavor.
- Blending too long, which can break down the limes excessively.
Helpful Tips
- Use fresh limes for the best flavor.
- Chill your glasses beforehand for an extra refreshing experience.
- Experiment with adding other fruits, like strawberries for a twist.
- Adjust the sweetness to your preference by varying the sugar.
FAQs
Can I make Brazilian lemonade ahead of time?
Yes, you can prepare it a few hours in advance and store it in the refrigerator. Just stir before serving to mix the ingredients again.
Is Brazilian lemonade vegan?
If you substitute sweetened condensed milk with coconut milk or a plant-based alternative, it can be vegan-friendly.
Can I use bottled lime juice instead of fresh limes?
While bottled lime juice is convenient, fresh limes provide a much fresher and vibrant flavor that enhances the drink.
What can I do with leftover lime pulp?
Leftover lime pulp can be added to smoothies, baked goods, or even used in marinades for added flavor.
How should I store leftover Brazilian lemonade?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving again.
Conclusion
Brazilian lemonade is a delightful and unique beverage that brings a taste of Brazil to your home. With its creamy texture and refreshing flavor, it’s perfect for any gathering or simply as a treat for yourself. Easy to make and sure to impress, this drink is a must-try for anyone looking to elevate their beverage game.
Brazilian Lemonade Recipe
Ingredients
- 4 medium limes
- 1 cup of sugar
- 4 cups of cold water
- 1/2 cup of sweetened condensed milk
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- Wash and scrub the limes under running water.
- Cut the limes into quarters.
- In a blender, combine the lime quarters and sugar.
- Add 2 cups of cold water to the blender.
- Blend on high speed for about 30 seconds until well mixed.
- Strain the mixture through a fine sieve into a pitcher.
- Discard the solid pulp left in the sieve.
- Add the remaining 2 cups of water and the sweetened condensed milk to the pitcher.
- Stir well to combine all ingredients thoroughly.
- Serve over ice and garnish with mint leaves or lime slices.