Start your day with a hearty breakfast burrito that’s not just filling but also full of flavor! This recipe combines fluffy scrambled eggs, savory sausage, and fresh veggies, all wrapped in a warm tortilla. It’s a perfect dish for busy mornings or leisurely brunches and can easily be customized to suit your taste. Let’s dive into this delightful recipe that will surely become a morning staple!
Ingredients
– 2 large eggs
– 1/2 cup cooked sausage, crumbled
– 1/4 cup bell peppers, diced
– 1/4 cup onion, diced
– 1/2 cup shredded cheese (cheddar or your choice)
– 1 large flour tortilla
– Salt and pepper to taste
– Salsa for serving
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes 1 serving. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
This breakfast burrito contains approximately:
– Calories: 450
– Protein: 25g
– Carbohydrates: 40g
– Fat: 20g
(Note: Nutritional values are based on a single serving.)
Step-by-Step Cooking Process
1. Gather all your ingredients.
2. In a medium bowl, whisk the eggs with salt and pepper.
3. Heat a non-stick skillet over medium heat.
4. Add the crumbled sausage and cook until browned.
5. Add the diced bell peppers and onions to the skillet.
6. Sauté until the vegetables are tender.
7. Pour the whisked eggs into the skillet and scramble with the sausage and veggies.
8. Once cooked, remove the skillet from heat and stir in the shredded cheese.
9. Warm the tortilla in another skillet for about 30 seconds on each side.
10. Place the egg mixture onto the center of the tortilla, fold, and roll it up tightly.
Alternative Ingredients
You can easily substitute ingredients based on your preference. Try using turkey sausage for a leaner option, or add black beans for extra fiber. Vegetables like spinach or zucchini can also be great additions.
Serving and Pairings
This breakfast burrito pairs wonderfully with a side of fresh fruit or a small salad. You can also serve it with extra salsa or avocado slices for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for about 1-2 minutes or until heated through. The burrito can also be frozen for up to a month; just wrap it tightly in foil before freezing.
Cooking Mistakes
- Overcooking the eggs can make them rubbery.
- Not heating the tortilla properly can lead to tearing.
- Using too much filling can make it hard to roll.
- Forgetting to season can result in bland flavors.
- Skipping the cheese might make it less creamy.
Helpful Tips
- Use a non-stick skillet for easy cooking and cleanup.
- Customize your burrito with your favorite toppings.
- Make a batch of filling ahead for quick breakfasts.
- Warm the tortilla to avoid tearing when rolling.
FAQs
Can I make this burrito vegetarian?
Absolutely! Simply omit the sausage and add more vegetables, such as mushrooms or spinach, for a delicious vegetarian option.
How can I make this dish spicier?
You can add diced jalapeños to the filling or use spicy salsa to give it an extra kick.
Can I prepare this burrito in advance?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just warm it up and assemble the burrito when you’re ready to eat.
What type of tortilla should I use?
Flour tortillas work best for this recipe, but you can use corn tortillas if you prefer a gluten-free option.
How do I store leftovers?
Keep any leftover burrito in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet.
Conclusion
This breakfast burrito recipe is a fantastic way to start your day with a filling and flavorful meal. With simple ingredients and easy preparation, it can be customized to suit any taste. Enjoy it fresh or save it for later, and you’re sure to love this delightful dish!
Breakfast Burrito Recipe
Ingredients
- 2 large eggs
- 1/2 cup cooked sausage crumbled
- 1/4 cup bell peppers diced
- 1/4 cup onion diced
- 1/2 cup shredded cheese
- 1 large flour tortilla
- Salt and pepper to taste
- Salsa for serving
- Fresh cilantro for garnish
Instructions
- Gather all your ingredients.
- In a medium bowl, whisk the eggs with salt and pepper.
- Heat a non-stick skillet over medium heat.
- Add the crumbled sausage and cook until browned.
- Add the diced bell peppers and onions to the skillet.
- Sauté until the vegetables are tender.
- Pour the whisked eggs into the skillet and scramble with the sausage and veggies.
- Once cooked, remove the skillet from heat and stir in the shredded cheese.
- Warm the tortilla in another skillet for about 30 seconds on each side.
- Place the egg mixture onto the center of the tortilla, fold, and roll it up tightly.