Start your day off right with a delicious breakfast pizza that combines all your favorite morning flavors. This recipe is not only easy to prepare but also customizable to suit your taste. Loaded with fresh ingredients, it’s perfect for a family breakfast or brunch with friends. Enjoy the crispy crust topped with eggs, cheese, vegetables, and any other toppings you love. Your mornings will never be the same again!
Ingredients
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup fresh spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 cup ricotta cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- Olive oil for drizzling
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
The nutritional value per serving (1 slice) is approximately:
- Calories: 250
- Protein: 12g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 2g
This information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Roll out the pre-made pizza crust on a baking sheet.
- In a bowl, whisk the eggs with salt and pepper.
- Spread the spinach evenly over the crust.
- Pour the whisked eggs over the spinach.
- Sprinkle shredded cheese on top of the eggs.
- Add halved cherry tomatoes on top.
- Dot with ricotta cheese for creaminess.
- Drizzle a little olive oil over the entire pizza.
- Bake in the preheated oven for about 15-20 minutes, until the eggs are set and the crust is golden.
Alternative Ingredients
You can easily substitute the eggs with tofu for a vegan option or use a gluten-free pizza crust to cater to dietary restrictions. Feel free to mix in other vegetables like bell peppers or mushrooms based on your preference.
Serving and Pairings
This breakfast pizza pairs wonderfully with fresh fruit salad, a side of crispy bacon, or a refreshing green smoothie. It’s versatile enough to complement various breakfast beverages such as coffee or juice.
Storage and Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes. You can also freeze the pizza for up to a month; just wrap it tightly in plastic wrap and aluminum foil.
Cooking Mistakes
- Using too much cheese can make it greasy.
- Not preheating the oven can lead to an undercooked crust.
- Overloading with toppings can prevent the eggs from cooking properly.
- Using a cold pizza crust may yield a soggy base.
- Forgetting to season the eggs can leave the dish bland.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Use a pizza stone for a crispier crust.
- Chop vegetables finely for even cooking.
- Try adding herbs like basil or oregano for extra flavor.
FAQs
Can I make this breakfast pizza ahead of time?
Yes, you can prepare the toppings and assemble the pizza in advance. Store it in the refrigerator and bake it fresh in the morning for a quick breakfast.
What can I use instead of pizza crust?
You can use a tortilla, pita bread, or even a cauliflower crust for a healthier option.
Is this recipe suitable for meal prep?
Absolutely! Portion out individual slices for easy meal prep. Just reheat as needed.
Can I add meat to this pizza?
Yes, feel free to add cooked bacon, sausage, or ham to enhance the flavor.
How do I know when the pizza is done?
The pizza is done when the eggs are set and the crust is golden brown. A toothpick inserted in the center should come out clean.
Conclusion
This breakfast pizza recipe is a delightful way to start your day, combining nutrition and flavor in every bite. With its versatility and ease of preparation, it’s perfect for any brunch occasion or a quick weekday breakfast. Enjoy customizing it with your favorite toppings and share it with friends and family!
Breakfast Pizza Recipe
Ingredients
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup shredded cheese cheddar or mozzarella
- 1 cup fresh spinach
- 1/2 cup cherry tomatoes halved
- 1/4 cup ricotta cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- Olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pre-made pizza crust on a baking sheet.
- In a bowl, whisk the eggs with salt and pepper.
- Spread the spinach evenly over the crust.
- Pour the whisked eggs over the spinach.
- Sprinkle shredded cheese on top of the eggs.
- Add halved cherry tomatoes on top.
- Dot with ricotta cheese for creaminess.
- Drizzle a little olive oil over the entire pizza.
- Bake in the preheated oven for about 15-20 minutes, until the eggs are set and the crust is golden.