Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This broccoli cheese casserole is not only a crowd-pleaser but also a fantastic way to sneak in some veggies. Creamy, cheesy, and baked to perfection, it makes for an ideal side dish or a hearty main course. Whether you’re serving it at a holiday gathering or a simple weeknight dinner, this casserole will have everyone asking for seconds.
Ingredients
– 4 cups broccoli florets
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1 cup mayonnaise
– 1/2 cup chopped onion
– 1 cup crushed crackers (such as Ritz)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup melted butter
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 320 calories, 22g fat, 15g carbohydrates, and 10g protein. This information is based on standard ingredient brands and may vary.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Steam the broccoli florets until just tender, about 5-7 minutes.
3. In a large mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper.
4. Stir in the chopped onion and 1 cup of shredded cheddar cheese.
5. Add the steamed broccoli to the mixture and stir gently to combine.
6. Transfer the broccoli mixture into a greased 9×13 inch baking dish.
7. In a separate bowl, mix crushed crackers with melted butter until well coated.
8. Spread the cracker mixture evenly over the broccoli mixture.
9. Sprinkle the remaining cheese on top.
10. Bake for 25-30 minutes, until bubbly and golden brown.
Alternative Ingredients
You can substitute sour cream with Greek yogurt for a healthier option. If you prefer a different cheese, try mozzarella or gouda for a unique flavor profile. Additionally, fresh garlic can replace garlic powder for enhanced taste.
Serving and Pairings
This broccoli cheese casserole pairs wonderfully with grilled chicken or a simple green salad. For a full meal, serve it alongside roasted potatoes or rice for a satisfying balance.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This casserole can also be frozen for up to 3 months; thaw in the fridge before reheating.
Cooking Mistakes
– Avoid overcooking broccoli; it should be tender but still bright green.
– Don’t skip greasing the baking dish to prevent sticking.
– Use fresh ingredients for the best flavor.
– Measure ingredients carefully; too much mayonnaise can make it too rich.
– Allow the casserole to cool slightly before serving to set properly.
Helpful Tips
– For added flavor, consider mixing in cooked bacon or ham.
– Garnish with fresh herbs like parsley or chives before serving.
– Use a combination of cheeses for a more complex flavor.
– Experiment with different vegetables like cauliflower or carrots.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it, cover, and refrigerate. Bake it just before serving.
Is this dish suitable for freezing?
Absolutely! This casserole can be frozen for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.
Can I use frozen broccoli?
Yes, frozen broccoli works well, but make sure to thaw and drain excess moisture before mixing.
What can I substitute for mayonnaise?
Greek yogurt or a vinaigrette can work as a lighter substitute for mayonnaise in this recipe.
How do I make it spicier?
Add red pepper flakes or diced jalapeños for a spicy kick, adjusting to your heat preference.
Conclusion
This broccoli cheese casserole recipe is a delightful dish that combines comfort and nutrition in every bite. Easy to prepare and full of flavor, it’s sure to become a family favorite. Enjoy this hearty meal any night of the week and savor the deliciousness of cheese and broccoli together!
Broccoli Cheese Casserole Recipe
Ingredients
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup chopped onion
- 1 cup crushed crackers such as Ritz
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until just tender, about 5-7 minutes.
- In a large mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper.
- Stir in the chopped onion and 1 cup of shredded cheddar cheese.
- Add the steamed broccoli to the mixture and stir gently to combine.
- Transfer the broccoli mixture into a greased 9x13 inch baking dish.
- In a separate bowl, mix crushed crackers with melted butter until well coated.
- Spread the cracker mixture evenly over the broccoli mixture.
- Sprinkle the remaining cheese on top.
- Bake for 25-30 minutes, until bubbly and golden brown.