If you’re searching for a cookie that strikes the perfect balance between chewy and soft, look no further than these brown sugar cookies. The deep, caramel-like flavor of brown sugar creates a delightful treat that’s perfect for any occasion. With simple ingredients and straightforward steps, you’ll have a batch of these irresistible cookies ready in no time. Grab your apron and let’s dive into this scrumptious recipe!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, while the baking time is around 10-12 minutes.
Nutritional Value
Each cookie (approximately 1 cookie) contains around 140 calories, 7g of fat, 20g of carbohydrates, and 1g of protein.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheets for 5 minutes.
9. Transfer the cookies to wire racks to cool completely.
10. Enjoy your delicious brown sugar cookies!
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free option. Using light brown sugar instead of dark can also yield slightly different flavor profiles without compromising texture.
Serving and Pairings
These brown sugar cookies pair wonderfully with a glass of milk, a cup of tea, or even a scoop of vanilla ice cream for dessert.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a zip-top bag for up to three months. Reheat in the microwave for a few seconds to enjoy them warm.
Cooking Mistakes
– Don’t overmix the dough; it can make the cookies tough.
– Ensure your butter is softened, not melted.
– Use an oven thermometer to check your oven’s accuracy.
– Avoid crowding the baking sheet to ensure even baking.
– Allow cookies to cool on the sheet before transferring to racks.
Helpful Tips
– Chill the dough for 30 minutes for thicker cookies.
– Experiment with adding chocolate chips or nuts for variety.
– Use parchment paper for easy cleanup.
– Adjust baking time for softer or crunchier cookies.
FAQs
Can I use granulated sugar instead of brown sugar?
Using granulated sugar will change the flavor and texture of the cookies. Brown sugar provides moisture and a deeper flavor, which is essential for this recipe.
What can I do if my dough is too sticky?
If the dough is too sticky, refrigerate it for about 30 minutes to make it easier to handle. You can also add a little more flour gradually.
How do I know when the cookies are done?
Cookies are done when the edges are set and lightly golden, while the centers may still look soft. They will continue to firm up as they cool.
Can I freeze the dough?
Yes, you can freeze the cookie dough. Shape it into balls, freeze on a baking sheet, then transfer to a bag. Bake from frozen, adding a couple of minutes to the baking time.
What is the best way to store cookies?
Store cookies in an airtight container at room temperature. For longer freshness, separate layers with parchment paper to prevent sticking.
Conclusion
These brown sugar cookies are not just a treat; they’re a delightful experience with every bite. Perfectly chewy, rich, and satisfying, they make for an excellent addition to any dessert table, and their simple ingredients make them easy to whip up anytime you crave something sweet.
Brown Sugar Cookies Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheets for 5 minutes.
- Transfer the cookies to wire racks to cool completely.
- Enjoy your delicious brown sugar cookies!