Are you ready to indulge in the rich, chocolatey goodness of homemade brownies? This brownies recipe is simple yet incredibly satisfying, making it a must-try for chocolate lovers. With its fudgy center and a slightly crispy top, these brownies will surely become a favorite treat. Perfect for sharing or enjoying all by yourself, let’s dive into the decadent world of brownies!
Ingredients
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup chocolate chips (optional)
Servings and Cooking Time
This recipe makes about 9 servings. Preparation time is 10 minutes, with an additional cooking time of 20-25 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 22g
– Sugars: 15g
– Protein: 2g
(Note: Values are approximate and can vary.)
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a mixing bowl, combine melted butter and sugar until well blended.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract.
5. In a separate bowl, sift together cocoa powder, flour, salt, and baking powder.
6. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in chocolate chips if using.
8. Pour the batter into the prepared pan, spreading it evenly.
9. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
10. Allow to cool in the pan before cutting into squares.
Alternative Ingredients
You can substitute unsweetened cocoa powder with carob powder for a different flavor. Additionally, use coconut oil instead of butter for a dairy-free option. For a gluten-free version, replace all-purpose flour with almond flour or a gluten-free blend.
Serving and Pairings
These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve with fresh berries for a fruity contrast or enjoy with a cup of coffee for a delightful treat.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. For longer storage, freeze brownies for up to 3 months. Reheat in the microwave for a few seconds to enjoy them warm.
Cooking Mistakes
– Don’t overmix the batter to avoid tough brownies.
– Ensure ingredients are at room temperature for better blending.
– Avoid opening the oven door during baking to prevent sinking.
– Use a toothpick to check for doneness, but don’t overbake.
– Let brownies cool before cutting to maintain shape.
Helpful Tips
– For extra fudginess, slightly underbake the brownies.
– Experiment by adding nuts or dried fruits for texture.
– Use high-quality chocolate for richer flavor.
– Allow brownies to rest overnight for enhanced taste.
FAQs
Can I make these brownies ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully.
What can I do if my brownies are too dry?
If your brownies turn out dry, consider adding a touch more melted butter or serving them with ice cream to enhance moisture.
How do I know when my brownies are done?
Brownies are done when a toothpick inserted comes out with a few moist crumbs. Avoid overbaking to keep them fudgy.
Can I use a different pan size?
Yes, but adjust the baking time accordingly. A larger pan will require less time, while a smaller pan will take longer.
Are these brownies gluten-free?
You can make gluten-free brownies by substituting all-purpose flour with a gluten-free flour blend.
Conclusion
Indulging in these homemade brownies is a delightful experience that can be shared with family and friends or savored alone. With simple ingredients and an easy process, you can enjoy rich, fudgy brownies anytime. Don’t forget to customize them to your taste, and happy baking!
Brownies Recipe
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a mixing bowl, combine melted butter and sugar until well blended.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, salt, and baking powder.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares.