Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This buffalo chicken quesadilla recipe combines tender chicken tossed in spicy buffalo sauce with gooey cheese, all sandwiched between crispy tortillas. Perfect for game day or a quick weeknight dinner, these quesadillas deliver bold flavors that everyone will love. Serve them with a side of ranch or blue cheese dressing for dipping, and get ready for a crowd-pleaser!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 1/4 cup green onions, chopped
- 1 tablespoon olive oil
- Ranch or blue cheese dressing, for serving
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (1 quesadilla) contains approximately 350 calories, 20g protein, 15g fat, and 30g carbohydrates. This is for one person.
Step-by-Step Cooking Process
- In a bowl, combine shredded chicken and buffalo sauce until well coated.
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the cheese on one half.
- Add a generous amount of the buffalo chicken mixture on top of the cheese.
- Sprinkle some green onions over the chicken.
- Add the remaining cheese on top of the chicken mixture.
- Fold the tortilla in half and cook for 3-4 minutes until golden brown.
- Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden and cheese is melted.
- Remove from skillet and let cool briefly before slicing into wedges.
- Serve with ranch or blue cheese dressing on the side.
Alternative Ingredients
If you prefer, you can substitute the chicken with shredded rotisserie chicken or even tofu for a vegetarian version. Additionally, any type of cheese can be used based on your preference.
Serving and Pairings
These quesadillas pair wonderfully with a fresh salad, tortilla chips, or a side of celery sticks and carrot sticks. For a refreshing drink, consider serving with iced tea or a light beer.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quesadilla in a skillet over medium heat until warmed through, or microwave for 1-2 minutes. They can also be frozen for up to 2 months.
Cooking Mistakes
- Using too much sauce can make the quesadilla soggy.
- Not allowing the quesadilla to crisp properly before flipping.
- Overfilling can cause the quesadilla to burst.
- Using low-quality cheese will affect the meltiness.
- Cooking on too high heat can burn the tortilla.
Helpful Tips
- Experiment with different types of cheese for varied flavors.
- Add vegetables like bell peppers or spinach for extra nutrition.
- For extra crunch, grill the quesadilla with a heavy pan on top.
- Let the chicken cool before mixing with the sauce to avoid cooking the cheese.
FAQs
Can I make buffalo chicken quesadillas ahead of time?
Yes, you can prepare the filling and assemble the quesadillas in advance. Just refrigerate them and cook when ready to serve.
What type of cheese works best for quesadillas?
Cheddar and mozzarella are popular choices, but you can also use pepper jack for an extra kick.
Can I use store-bought rotisserie chicken?
Absolutely! Store-bought rotisserie chicken is a great time-saver and adds flavor to the quesadillas.
How spicy are these quesadillas?
The spiciness can vary based on the buffalo sauce used. You can adjust the amount to suit your taste.
Can I freeze the quesadillas?
Yes, you can freeze uncooked or cooked quesadillas. Just ensure they are well-wrapped to prevent freezer burn.
Conclusion
In conclusion, this buffalo chicken quesadilla recipe is a quick and delicious way to enjoy bold flavors in every bite. Perfect for gatherings or as a satisfying meal, these quesadillas are sure to please everyone. Enjoy making and sharing this scrumptious dish with friends and family!
Buffalo Chicken Quesadilla
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheese cheddar or mozzarella
- 4 large flour tortillas
- 1/4 cup green onions chopped
- 1 tablespoon olive oil
- Ranch or blue cheese dressing for serving
Instructions
- In a bowl, combine shredded chicken and buffalo sauce until well coated.
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and sprinkle half of the cheese on one half.
- Add a generous amount of the buffalo chicken mixture on top of the cheese.
- Sprinkle some green onions over the chicken.
- Add the remaining cheese on top of the chicken mixture.
- Fold the tortilla in half and cook for 3-4 minutes until golden brown.
- Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden and cheese is melted.
- Remove from skillet and let cool briefly before slicing into wedges.
- Serve with ranch or blue cheese dressing on the side.