If you’re looking for a crowd-pleasing appetizer or a fun meal, these buffalo chicken sliders are the answer. Tender, spicy chicken is paired with a creamy dressing and served on soft buns, making them irresistible for game days or family gatherings. With just the right amount of heat and flavor, these sliders are sure to impress your guests and leave them wanting more.
Ingredients
– 1 lb boneless chicken breasts, cooked and shredded
– 1/2 cup buffalo sauce
– 1/4 cup ranch dressing
– 12 slider buns
– 1 cup shredded lettuce
– 1/2 cup celery, chopped
– 1/2 cup blue cheese crumbles (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 250 calories, 12g protein, 10g fat, 30g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add the shredded chicken and buffalo sauce to the skillet.
- Stir well to coat the chicken in the sauce.
- Cook for 5-7 minutes until heated through.
- While the chicken cooks, slice the slider buns in half.
- Place the bottom halves of the buns on a baking sheet.
- Layer shredded lettuce on each bottom bun.
- Once the chicken is fully heated, spoon it generously onto the lettuce.
- Drizzle ranch dressing over the chicken, then sprinkle with blue cheese if desired.
- Place the top halves of the buns on each slider.
- Bake in the oven for 10 minutes until the buns are lightly toasted.
Alternative Ingredients
You can substitute shredded rotisserie chicken for a quicker option. For a spicier kick, use a hotter buffalo sauce or add jalapeños. For a healthier twist, opt for whole wheat slider buns.
Serving and Pairings
Serve these sliders with carrot sticks, celery, or a side of potato wedges. They pair wonderfully with a cold beverage or a refreshing salad for a balanced meal.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F for about 10 minutes. Sliders can also be frozen, but it’s best to freeze the chicken mixture separately to maintain freshness.
Cooking Mistakes
- Don’t overcook the chicken to avoid dryness.
- Use fresh ingredients for the best flavor.
- Don’t skip the dressing; it balances the heat.
- Be careful with the buffalo sauce; add gradually to control spice.
- Let the buns toast slightly to prevent sogginess.
Helpful Tips
- Use a slow cooker for easy preparation.
- Make extra buffalo sauce for dipping.
- Consider adding pickles for extra crunch.
- Try different types of buns for variety.
FAQs
Can I make buffalo chicken sliders ahead of time?
Yes, you can prepare the chicken mixture ahead of time and assemble the sliders just before serving. This helps keep the buns from getting soggy.
What can I serve with buffalo chicken sliders?
These sliders pair well with sides like coleslaw, veggie sticks, or chips. They are perfect for game day or parties.
How can I make these sliders healthier?
To make them healthier, use lean chicken breast, whole grain buns, and lower-fat ranch dressing. You can also load up on veggies.
Are buffalo chicken sliders spicy?
They can be spicy depending on the buffalo sauce you use. You can adjust the heat by opting for mild sauce or reducing the amount used.
Can I freeze buffalo chicken sliders?
Yes, the chicken mixture can be frozen. Just ensure it’s cooled completely before placing it in an airtight container to prevent freezer burn.
Conclusion
Buffalo chicken sliders are a delicious and easy-to-make treat that will satisfy any crowd. With their perfect blend of spice and creaminess, they make for an ideal dish for gatherings or a casual family dinner. Enjoy every bite of these flavorful sliders!
Buffalo Chicken Sliders Recipe
Ingredients
- 1 lb boneless chicken breasts cooked and shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 12 slider buns
- 1 cup shredded lettuce
- 1/2 cup celery chopped
- 1/2 cup blue cheese crumbles optional
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add the shredded chicken and buffalo sauce to the skillet.
- Stir well to coat the chicken in the sauce.
- Cook for 5-7 minutes until heated through.
- While the chicken cooks, slice the slider buns in half.
- Place the bottom halves of the buns on a baking sheet.
- Layer shredded lettuce on each bottom bun.
- Once the chicken is fully heated, spoon it generously onto the lettuce.
- Drizzle ranch dressing over the chicken, then sprinkle with blue cheese if desired.
- Place the top halves of the buns on each slider.
- Bake in the oven for 10 minutes until the buns are lightly toasted.