Buffalo wings are a beloved appetizer known for their bold flavors and crispy texture. Whether you’re hosting a game day party or just craving something spicy, this recipe is sure to impress. With a perfect blend of hot sauce and butter, these wings are not only delicious but also easy to make. Get ready to enjoy a plateful of these mouthwatering delights that will keep your guests coming back for more!
Ingredients
– 2 pounds chicken wings
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1/2 cup unsalted butter
– 1 tablespoon white vinegar
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Celery sticks (for serving)
– Blue cheese dressing (for dipping)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 40 minutes, making it a quick and satisfying dish for any occasion.
Nutritional Value
Each serving (approximately 6 wings) contains about 400 calories, 28g fat, 0g carbohydrates, and 36g protein. This nutritional value is provided for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the chicken wings with salt and pepper.
3. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
4. Bake the wings for 40 minutes, flipping them halfway through to ensure even cooking.
5. While the wings are baking, melt the butter in a saucepan over low heat.
6. Add the hot sauce, white vinegar, and garlic powder to the melted butter; stir until combined.
7. Once the wings are crispy and golden, remove them from the oven.
8. Transfer the wings to a large bowl and pour the sauce over them.
9. Toss the wings in the sauce until they are evenly coated.
10. Serve immediately with celery sticks and blue cheese dressing on the side.
Alternative Ingredients
You can substitute hot sauce with a milder sauce for less heat or use olive oil instead of butter for a healthier version. Additionally, try using air-fried wings for a lower-fat option.
Serving and Pairings
Buffalo wings are best served with celery sticks and blue cheese dressing. They pair wonderfully with cold beers, ranch dressing, or a fresh garden salad for a balanced meal.
Storage and Reheating
Store leftover buffalo wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. They can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
– Avoid overcrowding the baking sheet, as this prevents crispiness.
– Don’t skip the flipping step; this ensures even cooking.
– Make sure your wings are fully thawed before baking.
– Use a meat thermometer to check for doneness (internal temp should be 165°F).
– Adjust the sauce to your heat preference for a personalized kick.
Helpful Tips
– Marinate wings in the sauce for a few hours for deeper flavor.
– For extra crispiness, broil the wings for a few minutes after baking.
– Experiment with different hot sauces to find your favorite flavor.
– Always serve with plenty of napkins; these wings can get messy!
FAQs
How can I make buffalo wings less spicy?
To make buffalo wings less spicy, use a milder hot sauce or mix in some honey or brown sugar to balance the heat. You can also serve with extra blue cheese dressing to help tone down the spice.
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings! Just ensure they are fully thawed before cooking to achieve the best texture and flavor.
What can I serve with buffalo wings?
Buffalo wings are delicious with celery sticks, carrot sticks, and a variety of dips like ranch or blue cheese dressing. They pair well with beer and other beverages too!
How should I store leftovers?
Leftover buffalo wings should be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture.
Can I bake buffalo wings instead of frying them?
Absolutely! Baking buffalo wings is a healthier alternative that still yields crispy results. Follow the baking instructions for a delicious outcome.
Conclusion
Buffalo wings are a timeless favorite that brings people together over their bold flavors and satisfying crunch. This recipe is easy to follow and perfect for any gathering. Enjoy making and sharing this delicious dish!
Buffalo Wings Recipe
Ingredients
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Celery sticks for serving
- Blue cheese dressing for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with salt and pepper.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake the wings for 40 minutes, flipping halfway through.
- While the wings are baking, melt the butter in a saucepan over low heat.
- Add hot sauce, white vinegar, and garlic powder to the melted butter; stir until combined.
- Once the wings are crispy, remove them from the oven.
- Transfer the wings to a large bowl and pour the sauce over them.
- Toss the wings in the sauce until evenly coated.
- Serve immediately with celery sticks and blue cheese dressing.