If you’re looking for a comforting and flavorful dish, look no further than butter chicken. This classic Indian recipe features tender chicken simmered in a luscious, creamy tomato sauce, infused with aromatic spices. Perfect for serving over fluffy rice or with warm naan, butter chicken is sure to impress your family and friends. Let’s dive into this easy-to-follow recipe that guarantees a satisfying meal for any occasion.
Ingredients
- 500g chicken thighs, boneless and skinless
- 2 tbsp butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 inch ginger, grated
- 1 can (400g) crushed tomatoes
- 1 cup heavy cream
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
- Fresh cilantro for garnish
Servings and Cooking Time
This butter chicken recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
For one serving (approx. 250g), the nutritional value is as follows:
- Calories: 450
- Protein: 30g
- Carbohydrates: 10g
- Fat: 32g
- Sodium: 700mg
Step-by-Step Cooking Process
- Heat butter in a large pan over medium heat.
- Add the chopped onions and sauté until golden brown.
- Stir in minced garlic and grated ginger; cook for 1 minute.
- Add the chicken pieces; cook until browned on all sides.
- Pour in the crushed tomatoes and stir well.
- Add garam masala, cumin, paprika, and salt; mix to combine.
- Reduce heat to low and cover; simmer for 15 minutes.
- Stir in the heavy cream until fully combined.
- Simmer for another 5 minutes, allowing flavors to meld.
- Garnish with fresh cilantro before serving.
Alternative Ingredients
If you’re looking for alternatives, you can substitute chicken thighs with chicken breast for a leaner option. Additionally, coconut milk can replace heavy cream for a dairy-free version, adding a unique flavor twist.
Serving and Pairings
Butter chicken pairs beautifully with basmati rice, naan, or roti. You can also serve it with a side of mixed vegetables or a fresh cucumber salad to balance the richness of the dish.
Storage and Reheating
Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. It can be reheated on the stove over low heat or in the microwave. For longer storage, it can be frozen for up to 2 months. Just thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the chicken can make it tough; aim for tender pieces.
- Not allowing the spices to bloom in oil can mute their flavors.
- Using low-quality canned tomatoes may affect the sauce’s taste.
- Skipping the cream results in a less rich dish.
- Not tasting and adjusting seasoning can lead to a bland dish.
- Rushing the simmering time can prevent flavors from developing.
- Using too much salt can overpower the other flavors.
Helpful Tips
- Marinate the chicken for a few hours for enhanced flavor.
- Adjust the spice levels to suit your taste preferences.
- Use fresh spices for a more vibrant flavor.
- Serve with lemon wedges for a zesty touch.
- Make it a day ahead for even better flavor as it sits.
FAQs
Can I make butter chicken in advance?
Yes, butter chicken can be made a day in advance. The flavors tend to deepen and improve as it rests. Just reheat before serving.
Is butter chicken spicy?
Butter chicken is generally mild, but you can adjust the spiciness by adding more or less chili powder or garam masala according to your preference.
What can I use instead of heavy cream?
You can use coconut milk or Greek yogurt as a lighter alternative to heavy cream, which still provides creaminess to the dish.
Can I use different proteins?
Yes, you can substitute chicken with paneer, tofu, or even shrimp for a different protein option while keeping the flavors intact.
What should I serve with butter chicken?
Butter chicken is best served with basmati rice, naan, or paratha. You can also pair it with a light salad for freshness.
Conclusion
Butter chicken is an iconic dish that embodies the essence of Indian cuisine. Its rich, creamy sauce and tender chicken make it a favorite among many. With this easy recipe, you can bring the taste of India to your home and impress your family and friends with every bite. Enjoy your culinary adventure!
Butter Chicken Recipe
Ingredients
- 500 g chicken thighs boneless and skinless
- 2 tbsp butter
- 1 onion finely chopped
- 3 garlic cloves minced
- 1 inch ginger grated
- 1 can 400g crushed tomatoes
- 1 cup heavy cream
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat butter in a large pan over medium heat.
- Add the chopped onions and sauté until golden brown.
- Stir in minced garlic and grated ginger; cook for 1 minute.
- Add the chicken pieces; cook until browned on all sides.
- Pour in the crushed tomatoes and stir well.
- Add garam masala, cumin, paprika, and salt; mix to combine.
- Reduce heat to low and cover; simmer for 15 minutes.
- Stir in the heavy cream until fully combined.
- Simmer for another 5 minutes, allowing flavors to meld.
- Garnish with fresh cilantro before serving.