Butter Pecan Cookies Recipe

Indulge in the rich, buttery goodness of these butter pecan cookies, a delightful treat that brings together the warm flavors of toasted pecans and sweet, soft cookies. Perfect for cozy gatherings or as a sweet snack, these cookies are simple to make and sure to impress. Whether enjoyed with a cup of coffee or shared with friends, this recipe will become a favorite in your baking repertoire.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • Pecan halves for topping

Servings and Cooking Time

This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, while cooking time is around 12-15 minutes.

Nutritional Value

Each cookie (approximately 1 cookie) contains about 150 calories, 8g of fat, 20g of carbohydrates, and 2g of protein. This is based on one serving for one person.

Step-by-Step Cooking Process

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, mix the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chopped pecans gently.
  8. Drop rounded tablespoons of dough onto ungreased baking sheets.
  9. Top each cookie with a pecan half.
  10. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  11. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Alternative Ingredients

If you prefer, you can substitute the butter with coconut oil for a dairy-free option. Additionally, using dark brown sugar can enhance the flavor depth of the cookies.

Serving and Pairings

These butter pecan cookies are delightful on their own or served alongside a warm cup of coffee or tea. They also pair well with ice cream for a delicious dessert.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply warm them in the oven for a few minutes.

Cooking Mistakes

  • Using cold butter instead of softened butter can affect texture.
  • Overmixing the dough can result in tough cookies.
  • Not measuring flour correctly can lead to dry cookies.
  • Baking on a hot baking sheet can cause uneven cooking.
  • Skipping the cooling time can lead to crumbling.

Helpful Tips

  • Toast the pecans for enhanced flavor.
  • Chill the dough for 30 minutes for thicker cookies.
  • Experiment with adding chocolate chips for variation.
  • Use parchment paper for easy cleanup.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but consider reducing or omitting the added salt in the recipe.

How do I know when the cookies are done?

The cookies should be golden brown around the edges but still soft in the center. They will firm up as they cool.

Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

How should I store leftover cookies?

Store them in an airtight container at room temperature or in the fridge for extended freshness.

Can I add chocolate chips to the recipe?

Yes, adding chocolate chips can provide a delicious twist to the classic flavor.

Conclusion

Butter pecan cookies are an irresistible treat that combines the richness of butter with the crunch of pecans. Perfect for any occasion, they are easy to make and will surely be a hit. Enjoy them fresh out of the oven or stored for later; they are a delightful addition to any dessert table.

Butter Pecan Cookies

Indulge in the rich, buttery goodness of these butter pecan cookies, a delightful treat that brings together the warm flavors of toasted pecans and sweet, soft cookies.
Print Pin Rate
Course: Cookies
Cuisine: American
Keyword: butter pecan cookies, cookies, dessert, baking
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • Pecan halves for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, mix the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the chopped pecans gently.
  • Drop rounded tablespoons of dough onto ungreased baking sheets.
  • Top each cookie with a pecan half.
  • Bake in the preheated oven for 12-15 minutes, or until golden brown.
  • Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g

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