If you’re craving a sweet treat that combines the warmth of spices with the freshness of carrots, look no further than this delicious carrot cake bars recipe. These bars are moist, flavorful, and topped with a creamy frosting that will have everyone coming back for seconds. Perfect for a family dessert or a potluck, these carrot cake bars are sure to impress!
Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chopped walnuts (optional)
- For the frosting: 1 cup powdered sugar, 2 tablespoons cream cheese, 1 tablespoon butter
Servings and Cooking Time
This recipe makes approximately 16 servings. Preparation time is about 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 bar) contains approximately 180 calories, 8g fat, 25g carbohydrates, 2g protein, and 1g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the grated carrots, granulated sugar, brown sugar, and vegetable oil.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30 minutes or until a toothpick comes out clean.
- While the bars cool, prepare the frosting by mixing powdered sugar, cream cheese, and butter until smooth.
- Spread the frosting over the cooled bars, cut into squares, and enjoy!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, you can replace granulated sugar with coconut sugar or a sugar alternative for a lower-calorie version.
Serving and Pairings
These carrot cake bars are delicious on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They pair wonderfully with coffee or tea as well.
Storage and Reheating
Store leftover carrot cake bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. They can also be frozen for up to 3 months. To reheat, simply warm in the microwave for a few seconds.
Cooking Mistakes
- Don’t overmix the batter; this can make the bars tough.
- Ensure your oven is preheated to avoid uneven baking.
- Use fresh carrots for better flavor and texture.
- Don’t skip the frosting; it adds a perfect sweet finish.
- Be careful not to underbake; check with a toothpick.
- Don’t substitute too many ingredients at once; start with one at a time.
Helpful Tips
- Grate the carrots finely for even distribution.
- Let the bars cool completely before frosting for the best texture.
- Try adding raisins for extra sweetness and texture.
- Adjust the spices to taste; add more cinnamon or nutmeg if desired.
FAQs
Can I make these bars gluten-free?
Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour to make these bars gluten-free. Just ensure that all other ingredients are also gluten-free.
How long do carrot cake bars last?
When stored properly in an airtight container, carrot cake bars can last up to 3 days at room temperature or up to a week in the refrigerator.
Can I freeze carrot cake bars?
Yes, carrot cake bars freeze well. Wrap them tightly in plastic wrap and then foil. They can be stored in the freezer for up to 3 months.
Is it necessary to add nuts?
Adding nuts is optional. If you prefer a nut-free version, simply omit them. The bars will still be delicious and moist.
What can I use instead of cream cheese frosting?
You can substitute the cream cheese frosting with a simple glaze made from powdered sugar and milk or use whipped cream for a lighter topping.
Conclusion
These carrot cake bars are a delightful treat that combines flavors and textures in every bite. Perfect for any gathering, they are easy to make and sure to satisfy your sweet cravings. Enjoy making and sharing this delicious recipe!
Carrot Cake Bars
Ingredients
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chopped walnuts optional
- 1 cup powdered sugar for frosting
- 2 tablespoons cream cheese for frosting
- 1 tablespoon butter for frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, mix the grated carrots, granulated sugar, brown sugar, and vegetable oil.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30 minutes or until a toothpick comes out clean.
- While the bars cool, prepare the frosting by mixing powdered sugar, cream cheese, and butter until smooth.
- Spread the frosting over the cooled bars, cut into squares, and enjoy!