Carrot Cake Recipe

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Carrot cake is a timeless favorite that combines the natural sweetness of carrots with warm spices, creating a moist and flavorful dessert. Whether for a birthday, holiday, or simply a treat for yourself, this recipe is sure to impress. With its creamy frosting and rich flavor, you’ll find this carrot cake irresistible. Let’s dive into the details of making this delightful dessert!

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)

Servings and Cooking Time

This recipe yields approximately 12 servings. Preparation time is about 20 minutes, and cooking time is around 40-45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately:
– Calories: 350
– Protein: 4g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 2g
(Note: Values may vary based on specific ingredients used.)

Step-by-Step Cooking Process

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine the oil, eggs, grated carrots, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. If using, fold in the chopped walnuts gently into the batter.
  6. Divide the batter evenly between the two prepared cake pans.
  7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted comes out clean.
  8. Remove from the oven and let the cakes cool in the pans for 10 minutes.
  9. Turn the cakes out onto a wire rack to cool completely.
  10. Once cooled, frost with your favorite cream cheese frosting.

Alternative Ingredients

If you prefer a healthier version, you can substitute some of the all-purpose flour with whole wheat flour. You can also use applesauce instead of oil for a lower-fat option. Additionally, feel free to replace granulated sugar with coconut sugar or honey for a different flavor profile.

Serving and Pairings

This carrot cake pairs beautifully with a cup of coffee or tea. It can also be served alongside a scoop of vanilla ice cream or topped with fresh fruit for a refreshing contrast.

Storage and Reheating

Store leftover carrot cake in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply slice and place in the microwave for 10-15 seconds or enjoy it cold.

Cooking Mistakes

  • Not measuring ingredients accurately.
  • Overmixing the batter which can lead to a dense cake.
  • Skipping the cooling stage before frosting.
  • Using old or expired baking powder/baking soda.
  • Not greasing the pans properly, leading to sticking.

Helpful Tips

  • Use freshly grated carrots for better flavor.
  • For added moisture, consider adding crushed pineapple (drained).
  • Let the cake cool completely before frosting for the best results.
  • Adjust the spices to your taste for a unique flavor twist.

FAQs

Can I make carrot cake ahead of time?

Yes, carrot cake can be made ahead of time. Just store it in the refrigerator, wrapped tightly in plastic wrap, for up to 3 days. You can also freeze it for longer storage.

What frosting goes well with carrot cake?

Cream cheese frosting is the classic choice for carrot cake. Its tangy flavor complements the sweetness of the cake beautifully.

Can I add raisins to the cake?

Absolutely! Adding raisins can enhance the sweetness and texture. Just be sure to adjust the sugar content slightly if you prefer a less sweet cake.

Is carrot cake healthy?

While carrot cake has some nutritious ingredients, it is still a dessert. Enjoy it in moderation, and consider using healthier ingredient substitutions if desired.

How do I know when my carrot cake is done?

Insert a toothpick in the center of the cake; if it comes out clean or with a few crumbs, the cake is done. Avoid overbaking to keep it moist.

Conclusion

Carrot cake is a delightful dessert that brings warmth and comfort to any occasion. With its rich flavor and moist texture, this recipe is sure to become a favorite in your household. Enjoy baking and sharing this delicious treat!

Carrot Cake Recipe

A delightful carrot cake that combines the natural sweetness of carrots with warm spices, topped with creamy frosting. Perfect for any occasion!
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: carrot cake, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • In another bowl, combine the oil, eggs, grated carrots, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Fold in the chopped walnuts gently into the batter if using.
  • Divide the batter evenly between the two prepared cake pans.
  • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted comes out clean.
  • Remove from the oven and let the cakes cool in the pans for 10 minutes.
  • Turn the cakes out onto a wire rack to cool completely.
  • Once cooled, frost with your favorite cream cheese frosting.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Fiber: 2g

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