Are you craving the comforting flavors of a cheeseburger but want something a little different? This cheeseburger soup recipe is a delightful twist on the classic dish, bringing together all your favorite burger elements in a creamy, savory soup. Perfect for chilly evenings or a cozy family dinner, this recipe is sure to warm your heart and satisfy your taste buds.
Ingredients
– 1 pound ground beef
– 1 cup diced onions
– 1 cup diced carrots
– 1 cup diced celery
– 4 cups beef broth
– 2 cups diced potatoes
– 1 cup shredded cheddar cheese
– 1 cup milk
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
– Optional toppings: bacon bits, chives, additional cheese
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Nutritional value per serving (1 bowl):
– Calories: 400
– Protein: 25g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 3g
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Add diced onions, carrots, and celery to the pot, cooking until softened.
3. Drain excess fat from the beef mixture if needed.
4. Pour in the beef broth and add diced potatoes.
5. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
6. Stir in Worcestershire sauce, salt, and pepper to taste.
7. Add milk and bring back to a gentle simmer.
8. Stir in shredded cheddar cheese until melted and creamy.
9. Taste and adjust seasoning as necessary.
10. Serve hot, garnished with optional toppings as desired.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, use cauliflower or zucchini instead of potatoes for a low-carb version. Plant-based cheese can replace cheddar for a dairy-free alternative.
Serving and Pairings
This cheeseburger soup pairs wonderfully with crusty bread, garlic breadsticks, or a fresh garden salad. For a heartier meal, serve it alongside grilled cheese sandwiches.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave. This soup can be frozen for up to 3 months; just be aware that the texture may change slightly upon thawing.
Cooking Mistakes
– Don’t rush the browning of the beef; it adds flavor.
– Avoid overcooking the vegetables; they should remain slightly crisp.
– Make sure to stir frequently when adding cheese to prevent clumping.
– Don’t skip the Worcestershire sauce; it enhances the flavor significantly.
– Be cautious with salt; taste before adding more.
Helpful Tips
– Use a mix of cheese for a more complex flavor.
– For extra creaminess, add a dollop of sour cream when serving.
– Adjust the thickness by adding more or less broth.
– Top with crispy bacon bits for added crunch.
FAQs
Can I make cheeseburger soup spicy?
Yes, you can add diced jalapeños or a few dashes of hot sauce to give your soup a spicy kick.
Is cheeseburger soup gluten-free?
To make it gluten-free, ensure your beef broth and Worcestershire sauce are gluten-free.
Can I use a slow cooker for this recipe?
Absolutely! Brown the beef and vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
How can I thicken the soup?
You can thicken the soup by adding a cornstarch slurry (cornstarch mixed with water) or mashing some of the potatoes.
What should I do if the soup is too thick?
Add more broth or milk gradually until you reach your desired consistency and stir well.
Conclusion
This cheeseburger soup recipe is a delightful way to enjoy all the flavors of your favorite burger in a warm, comforting bowl. Perfect for family dinners or gatherings, it’s easy to make and even easier to enjoy. Try it out and savor the deliciousness!
Cheeseburger Soup Recipe
Ingredients
- 1 pound ground beef
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: bacon bits chives, additional cheese
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add diced onions, carrots, and celery to the pot, cooking until softened.
- Drain excess fat from the beef mixture if needed.
- Pour in the beef broth and add diced potatoes.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Stir in Worcestershire sauce, salt, and pepper to taste.
- Add milk and bring back to a gentle simmer.
- Stir in shredded cheddar cheese until melted and creamy.
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with optional toppings as desired.