Name: Cheesy Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 loaf of French bread; 1/2 cup unsalted butter (softened); 4 cloves garlic (minced); 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

If you’re looking for a quick and delicious way to impress your guests or simply indulge in a comforting snack, this cheesy garlic bread recipe is just what you need. The irresistible combination of melted cheese, fragrant garlic, and fresh herbs creates a warm, savory treat that’s perfect for sharing or enjoying all by yourself. Whether served alongside pasta, soup, or on its own, this cheesy garlic bread is sure to be a hit!

Ingredients

– 1 loaf of French bread
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 1 teaspoon dried parsley
– 1 teaspoon garlic powder
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is 15 minutes, making it a quick and easy dish to prepare.

Nutritional Value

Each serving (1/4 of the loaf) contains approximately 300 calories, 20g of fat, 30g of carbohydrates, and 8g of protein. This is based on standard ingredient measurements and may vary based on specific brands used.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix the softened butter, minced garlic, parsley, garlic powder, salt, and pepper.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Layer the shredded mozzarella cheese generously on top.
6. Sprinkle the grated Parmesan cheese over the mozzarella.
7. Place the bread halves on a baking sheet, cut side up.
8. Bake in the preheated oven for 10-12 minutes until the cheese is bubbly and golden.
9. For extra crispiness, broil for an additional 2-3 minutes.
10. Remove from oven, let cool slightly, slice, and serve warm.

Alternative Ingredients

You can substitute the French bread with Italian bread or even a ciabatta loaf. For a healthier option, use whole-grain bread. Additionally, feel free to experiment with different types of cheese or add fresh herbs like basil or oregano for extra flavor.

Serving and Pairings

Cheesy garlic bread pairs wonderfully with marinara sauce, soups, salads, or as a side to pasta dishes. It can also be enjoyed on its own as a tasty snack or appetizer.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the bread in a preheated oven at 350°F (175°C) for about 10 minutes. It can also be frozen for up to 2 months; wrap it tightly in foil before freezing.

Cooking Mistakes

Using cold butter can make it hard to spread; always soften it first.
Don’t skimp on the garlic; it’s essential for flavor!
Ensure even coverage of the butter mixture to avoid dry spots.
Avoid over-baking, as the bread can become too hard.
Experiment with cheese types, but balance flavors to avoid overpowering garlic.

Helpful Tips

For a spicy kick, add red pepper flakes to the butter mixture.
Try adding sautéed mushrooms or spinach for extra flavor.
Use fresh garlic for the best taste.
Consider using a mix of different cheeses for a complex flavor profile.

FAQs

Can I make cheesy garlic bread ahead of time?

Yes, you can prepare the garlic butter mixture and spread it on the bread ahead of time. Just wrap it tightly and refrigerate it until you’re ready to bake.

How can I make it gluten-free?

To make gluten-free cheesy garlic bread, use gluten-free bread. The rest of the ingredients are naturally gluten-free.

Can I use a different type of cheese?

Absolutely! You can use cheddar, gouda, or any cheese you prefer, just keep in mind that the flavor will change slightly.

What’s the best way to store leftover garlic bread?

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze them.

Is it possible to make cheesy garlic bread in the air fryer?

Yes, you can make it in an air fryer! Just reduce the cooking time to about 5-7 minutes at 375°F (190°C).

Conclusion

This cheesy garlic bread recipe is a delightful addition to any meal or a fantastic snack on its own. With its crispy exterior and gooey cheese interior, it’s sure to please everyone. Enjoy making this easy and delicious dish that will have everyone asking for seconds!