Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a dish that combines savory chicken, crispy bacon, and zesty ranch flavors, this chicken bacon ranch casserole is the perfect choice. Not only is it easy to prepare, but it’s also a crowd-pleaser that will leave everyone asking for seconds. Gather your ingredients and get ready to indulge in a creamy, cheesy delight that’s perfect for any occasion!
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup cooked bacon, crumbled
– 1 can (10.5 oz) cream of chicken soup
– 1 cup ranch dressing
– 2 cups shredded cheddar cheese
– 1 cup cooked pasta (penne or rotini)
– 1/2 cup green onions, chopped
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional)
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains 450 calories, 25g protein, 30g carbohydrates, and 30g fat. This nutritional value is based on one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken and crumbled bacon.
3. Add the cream of chicken soup and ranch dressing to the bowl.
4. Stir in the cooked pasta and half of the cheddar cheese.
5. Season with salt and pepper to taste.
6. Pour the mixture into a greased 9×13 inch baking dish.
7. Spread the remaining cheddar cheese on top of the mixture.
8. If using, sprinkle breadcrumbs evenly over the cheese.
9. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
Feel free to substitute cooked chicken with turkey or rotisserie chicken for a quicker option. You can also use Greek yogurt instead of cream of chicken soup for a lighter version or low-fat cheese to cut down on calories.
Serving and Pairings
This casserole pairs wonderfully with a fresh green salad or garlic bread. For a heartier meal, consider serving it alongside steamed vegetables or a side of roasted potatoes.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few minutes or bake in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
– Avoid overcooking the pasta to prevent mushiness.
– Don’t skip the seasoning; it enhances the flavor significantly.
– Ensure the casserole is completely cooled before sealing for storage.
– Use a deep baking dish to avoid overflow.
– Always check the casserole for doneness before serving.
Helpful Tips
– For extra flavor, add some garlic powder or Italian seasoning.
– Let the casserole sit for a few minutes after baking for easier serving.
– Customize with your favorite vegetables, like bell peppers or spinach.
– For a kick, add some diced jalapeños to the mix.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but it’s best to thaw and cook it first for even cooking.
How can I make this casserole healthier?
To make it healthier, consider using whole grain pasta, reduced-fat cheese, and Greek yogurt instead of cream of chicken soup.
Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge until you’re ready to bake.
Is it possible to make this dish vegetarian?
Yes, you can substitute the chicken and bacon with sautéed mushrooms and additional vegetables for a vegetarian version.
Can I double the recipe?
Yes, you can easily double the recipe for larger gatherings; just ensure to use a larger baking dish.
Conclusion
This chicken bacon ranch casserole is a comforting, flavorful dish that’s sure to please everyone at your table. Whether for a family dinner or a potluck, it’s easy to prepare and even easier to enjoy. Give it a try and savor the delightful combination of chicken, bacon, and ranch!
Chicken Bacon Ranch Casserole Recipe
Ingredients
- 2 cups cooked chicken shredded
- 1 cup cooked bacon crumbled
- 1 can 10.5 oz cream of chicken soup
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 cup cooked pasta penne or rotini
- 1/2 cup green onions chopped
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken and crumbled bacon.
- Add the cream of chicken soup and ranch dressing to the bowl.
- Stir in the cooked pasta and half of the cheddar cheese.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Spread the remaining cheddar cheese on top of the mixture.
- If using, sprinkle breadcrumbs evenly over the cheese.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
- Let it cool for a few minutes before serving.