Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. These chicken bacon ranch sliders are the ultimate crowd-pleaser, combining juicy chicken, crispy bacon, and a tangy ranch dressing. Perfect for parties, game days, or a casual dinner, these sliders are easy to make and even easier to devour. Serve them warm and watch them disappear!
Ingredients
Here is the list of ingredients.
- 1 lb cooked chicken, shredded
- 6 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe makes 12 sliders, with a preparation time of 15 minutes and a cooking time of 20 minutes.
Nutritional Value
Each slider contains approximately 220 calories, 10g carbohydrates, 12g protein, and 15g fat. This is based on a serving size of one slider.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “chicken bacon ranch sliders recipe”, the size of this block is strictly from 1200 to 1500 characters.
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, crumbled bacon, and ranch dressing.
- Mix well until the chicken and bacon are evenly coated with dressing.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spoon an even amount of the chicken mixture onto each bun bottom.
- Sprinkle shredded cheese over the chicken mixture.
- Place the top halves of the buns over the cheese.
- Brush the tops of the buns with olive oil and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and buns are golden.
- Remove from the oven, garnish with fresh herbs if desired, and serve warm.
Alternative Ingredients
If you’re looking for alternatives, you can use turkey bacon instead of regular bacon for a lighter option. Additionally, Greek yogurt can replace ranch dressing for a healthier twist.
Serving and Pairings
These sliders pair well with crispy potato chips, a fresh garden salad, or seasoned fries. For beverages, try serving them with iced tea or a light beer.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes. They can be frozen before baking for up to 2 months.
Cooking Mistakes
- Don’t overcook the chicken; it should be tender and moist.
- Ensure the bacon is crispy for the best texture.
- Don’t skip the ranch dressing; it adds essential flavor.
- Be careful not to under-season; taste as you go.
- Allow sliders to cool slightly before serving to avoid burns.
Helpful Tips
- Use rotisserie chicken for a quick option.
- Experiment with different cheese types for varied flavors.
- Add jalapeños for a spicy kick.
- Serve with extra ranch dressing on the side.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the chicken mixture and assemble the sliders a few hours in advance. Bake them just before serving for the best results.
What can I use instead of ranch dressing?
You can substitute ranch with other dressings like blue cheese or Caesar, depending on your preference.
How do I make these sliders healthier?
Use whole wheat slider buns and reduce the amount of cheese. You can also replace bacon with turkey bacon or omit it altogether.
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to fully cook it before shredding and mixing it into the sliders.
How do I store leftover sliders?
Store any leftovers in an airtight container in the fridge. They can be reheated in the oven or microwave.
Conclusion
These chicken bacon ranch sliders are an irresistible treat that combines rich flavors and satisfying textures. Perfect for any occasion, they are sure to become a favorite in your household. Give this easy recipe a try, and enjoy the delightful taste and convenience they offer!
Chicken Bacon Ranch Sliders
Ingredients
- 1 lb cooked chicken shredded
- 6 slices of bacon cooked and crumbled
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheese cheddar or mozzarella
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, crumbled bacon, and ranch dressing.
- Mix well until the chicken and bacon are evenly coated with dressing.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spoon an even amount of the chicken mixture onto each bun bottom.
- Sprinkle shredded cheese over the chicken mixture.
- Place the top halves of the buns over the cheese.
- Brush the tops of the buns with olive oil and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and buns are golden.
- Remove from the oven, garnish with fresh herbs if desired, and serve warm.