Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Chicken Chow Mein is a beloved dish that brings together tender chicken, colorful vegetables, and perfectly cooked noodles in a savory sauce. This recipe is not only quick to prepare but also easily customizable to suit your taste. Whether for a weeknight dinner or a weekend gathering, this dish will surely impress your family and friends.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
This dish provides approximately 450 calories, 30g of protein, 12g of fat, and 60g of carbohydrates per serving (1 plate). This is for one person.
Step-by-Step Cooking Process
- Gather all ingredients: chicken breast, chow mein noodles, bell peppers, carrots, scallions, soy sauce, garlic, ginger, and sesame oil.
- Cook the chow mein noodles according to package instructions; drain and set aside.
- Slice the chicken breast into thin strips.
- Heat sesame oil in a large pan or wok over medium-high heat.
- Add the chicken strips and cook until golden brown, about 5-7 minutes.
- Remove the chicken from the pan and set aside.
- Add minced garlic and ginger to the pan, stirring for about 30 seconds.
- Add sliced bell peppers and carrots; stir-fry for about 3-4 minutes until tender-crisp.
- Add the cooked noodles and chicken back to the pan.
- Pour in soy sauce and toss everything together until well combined and heated through.
- Garnish with chopped scallions and serve hot.
Alternative Ingredients
You can substitute chicken with shrimp or tofu for a different protein option. Additionally, feel free to use any vegetables you have on hand, such as broccoli or snap peas, to customize your chow mein.
Serving and Pairings
Chicken chow mein pairs wonderfully with egg rolls, spring rolls, or a side of steamed rice. A light soy sauce or sweet chili sauce can enhance the flavor even more.
Storage and Reheating
Store leftover chicken chow mein in an airtight container in the refrigerator for up to 3 days. To reheat, simply use a microwave or a skillet over medium heat until warmed through. This dish is not recommended for freezing as the noodles may become mushy.
Cooking Mistakes
- Overcooking the chicken can make it tough.
- Not draining the noodles well can make the dish soggy.
- Using too much soy sauce can overpower the flavor.
- Skipping the garlic and ginger may result in blandness.
- Not stirring frequently can lead to burning.
- Using cold ingredients can affect cooking time.
- Not chopping vegetables uniformly can lead to uneven cooking.
Helpful Tips
- Prep all ingredients before starting to cook.
- Use high heat for a better stir-fry result.
- Experiment with different sauces for varied flavors.
- Consider adding a sprinkle of sesame seeds on top for crunch.
- Marinate chicken for extra flavor.
FAQs
Can I use different noodles for chicken chow mein?
Yes, you can substitute chow mein noodles with other types like lo mein or even rice noodles, depending on your preference.
Is chicken chow mein gluten-free?
To make chicken chow mein gluten-free, use gluten-free soy sauce and ensure the noodles are gluten-free.
Can I make chicken chow mein ahead of time?
You can prepare the ingredients in advance but it’s best to cook it fresh for optimal flavor and texture.
What vegetables can I add to chicken chow mein?
Feel free to add vegetables like broccoli, snap peas, or bean sprouts for added nutrition and crunch.
How can I make this dish spicier?
Add sliced chili peppers or a dash of chili sauce to the stir-fry for an extra kick of heat.
Conclusion
In conclusion, this chicken chow mein recipe is a delightful and easy meal that brings the flavors of Asian cuisine to your dining table. With its vibrant ingredients and savory sauce, it’s perfect for any occasion. Enjoy making this dish and experimenting with ingredients to make it your own!

Chicken Chow Mein
Ingredients
- 2 chicken breasts sliced
- 8 oz. chow mein noodles
- 1 bell pepper sliced
- 1 carrot julienned
- 2 scallions chopped
- 3 cloves garlic minced
- 1 inch ginger minced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- Salt and pepper to taste
Instructions
- Cook the chow mein noodles according to package instructions; drain and set aside.
- Heat sesame oil in a large pan or wok over medium-high heat.
- Add the sliced chicken and cook until golden brown, about 5-7 minutes.
- Remove the chicken from the pan and set aside.
- Add minced garlic and ginger to the pan, stirring for about 30 seconds.
- Add sliced bell pepper and carrot; stir-fry for about 3-4 minutes until tender-crisp.
- Add the cooked noodles and chicken back to the pan.
- Pour in soy sauce and toss everything together until well combined.
- Garnish with chopped scallions and serve hot.