Indulge in the classic flavors of chicken cordon bleu, a dish that elegantly blends tender chicken breast, flavorful ham, and melted cheese, all enveloped in a golden, crispy crust. This recipe is not only a feast for the eyes but also for the palate, making it an ideal choice for special occasions or a cozy family dinner. Follow these simple steps to create a culinary masterpiece that will impress everyone at the table.
Ingredients
– 4 chicken breasts
– 4 slices of ham
– 4 slices of Swiss cheese
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for frying
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 20 minutes, with an additional cooking time of 30 minutes.
Nutritional Value
Each serving of chicken cordon bleu (1 piece) contains approximately:
– Calories: 450
– Protein: 30g
– Fat: 25g
– Carbohydrates: 30g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Place chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
3. Season both sides of the chicken with salt and pepper.
4. Lay a slice of ham on each chicken breast, followed by a slice of Swiss cheese.
5. Roll the chicken tightly, securing it with toothpicks.
6. Dredge each chicken roll in flour, shaking off excess.
7. Dip the floured rolls into beaten eggs.
8. Coat them in breadcrumbs, ensuring they are fully covered.
9. Heat olive oil in a skillet over medium heat and sear each roll until golden brown on all sides.
10. Transfer the rolls to a baking dish and bake for 15-20 minutes until cooked through.
Alternative Ingredients
You can substitute chicken breasts with turkey cutlets for a leaner option or use smoked gouda instead of Swiss cheese for a bolder flavor. Gluten-free breadcrumbs are also a great alternative for those with dietary restrictions.
Serving and Pairings
Chicken cordon bleu pairs beautifully with a fresh green salad, roasted vegetables, or mashed potatoes. A light white wine like Chardonnay complements the dish perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes. This dish can also be frozen, but it’s best to consume it fresh for optimal flavor.
Cooking Mistakes
– Don’t skip the pounding step; it ensures even cooking.
– Avoid overcooking the chicken; it can become dry.
– Ensure the rolls are tightly secured to prevent cheese from leaking.
– Use enough oil when frying for a crispy texture.
– Let the chicken rest after baking for better juiciness.
Helpful Tips
– Use a meat thermometer to check for doneness (165°F or 74°C).
– Experiment with different cheeses for variety.
– For extra crunch, double-dip in egg and breadcrumbs.
– Serve with a creamy dipping sauce for added flavor.
FAQs
Can I make chicken cordon bleu ahead of time?
Yes, you can prepare the rolls and store them in the refrigerator. Bake them just before serving for the best results.
What can I serve with chicken cordon bleu?
This dish pairs well with vegetables, rice, or a simple salad. Mashed potatoes are also a great side.
Can I bake instead of frying?
Absolutely! After breading, place the rolls in a baking dish and drizzle with olive oil before baking for a healthier option.
How do I prevent the cheese from leaking out?
Make sure to tightly secure the chicken rolls with toothpicks and avoid overstuffing them.
What type of ham works best?
Thinly sliced deli ham or prosciutto works well, providing a good balance of flavor without overpowering the dish.
Conclusion
Chicken cordon bleu is a delightful dish that combines rich flavors and textures, making it a favorite for many. With its crispy exterior and cheesy, savory filling, this recipe is sure to become a staple in your culinary repertoire. Enjoy this classic dish with your family and friends, and savor every bite!
Chicken Cordon Bleu Recipe
Ingredients
- 4 chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Place chicken breasts between two sheets of plastic wrap and pound to 1/2 inch thickness.
- Season both sides of the chicken with salt and pepper.
- Lay a slice of ham on each chicken breast, followed by a slice of Swiss cheese.
- Roll the chicken tightly and secure with toothpicks.
- Dredge each roll in flour, dip in beaten eggs, and coat in breadcrumbs.
- Heat olive oil in a skillet over medium heat and sear each roll until golden brown.
- Transfer the rolls to a baking dish and bake for 15-20 minutes until cooked through.
- Let the chicken rest for a few minutes before serving.