Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chicken (shredded); 2 cups corn (fresh or frozen); 1 medium onion (chopped); 2 cloves garlic (minced); 3 medium potatoes (diced); 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley for garnish

Warm up your kitchen with this delightful chicken corn chowder recipe that combines the sweetness of corn with tender chunks of chicken. Perfect for chilly evenings, this dish is creamy, satisfying, and easy to prepare. Let’s dive into this comforting classic that will surely please your taste buds and warm your soul.

Ingredients

– 2 cups cooked chicken, shredded
– 2 cups corn (fresh or frozen)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 3 medium potatoes, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe makes approximately 6 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately:
– Calories: 350
– Protein: 20g
– Carbohydrates: 30g
– Fat: 15g
Note: Nutritional values are approximate and can vary based on specific ingredients used.

Step-by-Step Cooking Process

Heat butter in a large pot over medium heat.
Add chopped onion and garlic; sauté until softened.
Stir in diced potatoes and cook for a few minutes.
Pour in chicken broth and bring to a boil.
Reduce heat and simmer until potatoes are tender, about 15 minutes.
Add shredded chicken and corn; stir to combine.
Pour in heavy cream and mix well.
Season with salt and pepper to taste.
Simmer for another 5-10 minutes, allowing flavors to meld.
Serve hot, garnished with fresh parsley.

Alternative Ingredients

You can substitute heavy cream with milk or a plant-based alternative for a lighter version. If you prefer a vegetarian option, use vegetable broth and omit the chicken.

Serving and Pairings

This chowder pairs wonderfully with crusty bread or a fresh garden salad. For added flavor, serve with a sprinkle of crumbled bacon or shredded cheese on top.

Storage and Reheating

Store leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove, adding a splash of broth or cream if it thickens. This chowder can be frozen for up to 2 months.

Cooking Mistakes

Using too much salt—always taste before adding more.
Not cooking the potatoes long enough; they should be tender.
Overcooking the corn can lead to a mushy texture.
Adding cream too early—wait until the end to prevent curdling.
Not letting the flavors meld; allow it to simmer after adding all ingredients.

Helpful Tips

Use rotisserie chicken for quicker preparation.
Fresh corn enhances the flavor; consider using it in season.
Adjust thickness by adding more broth or cream to your preference.
Garnish with chives or cilantro for an extra flavor boost.

FAQs

Can I use canned corn instead of fresh?

Yes, canned corn works well in this recipe. Drain it before adding to the chowder for the best texture.

How can I make this dish spicier?

For a spicy kick, add diced jalapeños or a sprinkle of cayenne pepper during cooking.

Is this chowder gluten-free?

Yes, this chicken corn chowder is gluten-free as long as you use gluten-free chicken broth.

Can I make this ahead of time?

Absolutely! This chowder tastes even better the next day. Just reheat gently on the stove.

What can I substitute for heavy cream?

Half-and-half or whole milk can be used as a lighter alternative, or use coconut milk for a dairy-free option.

Conclusion

This chicken corn chowder recipe is a comforting delight that’s sure to become a family favorite. With its creamy texture and delightful flavors, it’s perfect for any occasion. Enjoy it warm with loved ones, and savor each delicious spoonful.