Name: Chicken Enchiladas With Green Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups shredded cooked chicken; 8 corn tortillas; 2 cups green enchilada sauce; 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 cup chopped onions; 1/4 cup chopped cilantro; 1 tablespoon olive oil; 1 teaspoon cumin; Salt and pepper to taste; Lime wedges for serving

Indulge in the delightful flavors of Chicken Enchiladas with Green Sauce, a traditional Mexican dish that brings warmth and comfort to your table. These enchiladas are filled with tender chicken, rolled in soft tortillas, and drenched in a zesty green sauce. Perfect for family dinners or gatherings, this recipe is easy to follow and will surely impress your guests!

Ingredients

– 2 cups shredded cooked chicken
– 8 corn tortillas
– 2 cups green enchilada sauce
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1/2 cup chopped onions
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Lime wedges for serving

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is 20 minutes, and cooking time is 25 minutes.

Nutritional Value

Each serving (1 enchilada) contains approximately 350 calories, 18g of fat, 30g of protein, 25g of carbohydrates, and 3g of fiber.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté onions until translucent.
3. Add shredded chicken, cumin, salt, and pepper to the skillet; stir well.
4. Warm the corn tortillas in a separate pan or microwave to make them pliable.
5. Spread a little green sauce on the bottom of a baking dish.
6. Place about 1/4 cup of the chicken mixture in each tortilla and roll it tightly.
7. Arrange the rolled tortillas seam-side down in the baking dish.
8. Pour the remaining green sauce over the top of the enchiladas.
9. Sprinkle shredded cheese and chopped cilantro on top.
10. Bake for 20-25 minutes until bubbly and golden.

Alternative Ingredients

You can substitute shredded chicken with shredded beef or beans for a vegetarian option. Use flour tortillas instead of corn if preferred. For a spicier kick, add diced jalapeños to the filling.

Serving and Pairings

Serve these enchiladas with a side of Mexican rice, refried beans, or a fresh green salad. A dollop of sour cream and slices of avocado also make excellent accompaniments.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave for quick reheating. These enchiladas can also be frozen for up to 2 months; just make sure to cover them well.

Cooking Mistakes

– Don’t skip the warming of tortillas; it helps prevent tearing.
– Avoid overfilling the enchiladas to prevent them from bursting.
– Make sure to spread sauce on the bottom of the dish to avoid sticking.
– Don’t bake for too long; keep an eye on the cheese to prevent burning.
– Use fresh ingredients for the best flavor.

Helpful Tips

– Use store-bought rotisserie chicken to save time.
– For a creamier sauce, mix in some sour cream with the green sauce.
– Garnish with fresh lime juice for an extra zing.
– Experiment with different cheeses for varied flavors.

FAQs

Can I make these enchiladas ahead of time?

Yes, you can prepare the enchiladas and assemble them a day before, then bake them when ready to serve. Just cover tightly with plastic wrap.

What type of green sauce should I use?

You can use homemade green enchilada sauce or store-bought varieties. Tomatillo-based sauces work great for a fresh taste.

Are chicken enchiladas healthy?

When made with lean chicken and fresh ingredients, chicken enchiladas can be a nutritious meal option, providing protein and essential vitamins.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with black beans, lentils, or roasted vegetables for a delicious vegetarian version.

How do I add more spice to the dish?

Incorporate diced jalapeños or chipotle peppers into the chicken mixture, or use a spicier green sauce for heat.

Conclusion

Chicken Enchiladas with Green Sauce are a delightful and comforting meal that anyone can enjoy. With simple ingredients and easy preparation, they are perfect for weeknight dinners or special occasions. Dive into this recipe and savor the rich flavors of Mexico at home!